If you suffer from Celiac Disease or have a gluten sensitivity, you know how important it is to find dishes you love that don’t include that one pesky ingredient. And while Italian food is traditionally packed with gluten, we now have an array of gluten-free options available on Yummy Bazaar.
If you thought you could never have authentic gluten-free pasta, think again. There are all kinds of pasta that are made with you in mind. Take La Rosa Gluten Free Spaghetti Pasta for example. This spaghetti pasta from Pastificio La Rosa uses an all-natural blend of corn and rice flour that is entirely homemade following traditional Italian guidelines.
For a more nutrient-dense version of gluten-free pasta try Probios Gluten Free Organic Chickpea Speciality Pasta. Chickpeas not only make a fantastic base for pasta but they are packed with protein to complete a filling and healthy meal. Simply top with a simple tomato sauce and you are good to go.
There is even an Italian gluten-free gnocchi available for your enjoyment. Crafted by Farabella in Fara San Martino, Abruzzo, Italy, their gnocchi uses rice flour instead of traditional semolina flour. The final result is a pillowy soft gnocchi that everyone can enjoy.
If you have a sweet tooth, we have you covered too with gluten-free Italian cookies. For a simple coconut cookie to hit you sweet cravings go for Le Veneziane Gluten Free Coconut Biscuit. Combining the sweetness of corn flour and the tropical taste of coconut, these Italian gluten-free cookies are just as good as any other cookie you might find at the bakery. They even come in Berry and Chocolate Chip varieties so you are never in a shortage of dessert options that suit your dietary needs.
While there may have been a time that authentic Italian food may have been inaccessible to anyone with a gluten allergy, it is clear that that is no longer the case. Feel free to explore the wide world of gluten-free Italian options on Yummy Bazaar to see the wide variety for yourself.
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