A creamy sauce that has a precious jewel and an Italian gastronomical delicate taste that is combined together makes an excellent condiments for egg pasta, ravioli, gnocchi, tortelli and also delicious on vegetables or to create tasty canapés.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
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Ingredient: Cream, P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum Vitt) 2%, corn starch, flavor
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Product Weight: 6.7 oz (190 g)
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Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
A creamy sauce that has a precious jewel and an Italian gastronomical delicate taste that is combined together makes an excellent condiments for egg pasta, ravioli, gnocchi, tortelli and also delicious on vegetables or to create tasty canapés.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
-
Ingredient: Cream, P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum Vitt) 2%, corn starch, flavor
-
Product Weight: 6.7 oz (190 g)
-
Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
