Tartuflanghe Parmigiano Reggiano White Truffle Cream, Large, 6.7 oz (190 g)
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Product Description
Parmigiano Reggiano spread by Tartuflanghe is a deliciously creamy condiment mixed with coveted Italian summer truffles. Only picked from May to August, summer truffles have a rich flavor profile with underlying notes of earthy aroma.
Tartuflanghe combines two signature flavors of Italian culinary excellence - highly prized truffles and Parmigiano Reggiano cheese DOP (Protected Designation of Origin denomination assigned by the EU to ensure the origin and authenticity of the products). Also known as “King of Cheeses,” Parmigiano Reggiano is a traditional Italian cheese aged at least one year, and as the name indicates, it’s produced exclusively in the territory from the Apennines to the river Po - mainly in Parma and Reggio Emilia. You can explore irresistible flavors of spread & tapenade in our carefully curated selection - from Kalamata spread to Porcini puree; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
This creamy delight by Tartuflanghe is a real treasure on the table; it’s the perfect condiment for upgrading your ravioli, gnocchi, bruschetta, or cheesy pizza fondue - there’s nothing Parmigiano Reggiano’s complex flavor profile can’t elevate. To savor truly Italian culinary excellence, pair it with a classic Alfredo pasta dish with Italian tomatoes and indulge yourself!
Parmigiano Reggiano spread by Tartuflanghe is a deliciously creamy condiment mixed with coveted Italian summer truffles. Only picked from May to August, summer truffles have a rich flavor profile with underlying notes of earthy aroma.
Tartuflanghe combines two signature flavors of Italian culinary excellence - highly prized truffles and Parmigiano Reggiano cheese DOP (Protected Designation of Origin denomination assigned by the EU to ensure the origin and authenticity of the products). Also known as “King of Cheeses,” Parmigiano Reggiano is a traditional Italian cheese aged at least one year, and as the name indicates, it’s produced exclusively in the territory from the Apennines to the river Po - mainly in Parma and Reggio Emilia. You can explore irresistible flavors of spread & tapenade in our carefully curated selection - from Kalamata spread to Porcini puree; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
This creamy delight by Tartuflanghe is a real treasure on the table; it’s the perfect condiment for upgrading your ravioli, gnocchi, bruschetta, or cheesy pizza fondue - there’s nothing Parmigiano Reggiano’s complex flavor profile can’t elevate. To savor truly Italian culinary excellence, pair it with a classic Alfredo pasta dish with Italian tomatoes and indulge yourself!
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