This Risotto rice with Porcini Mushrooms is gluten-free rice made from Carnaroli rice. The porcini mushrooms add an intensely rich, woodsy, and subtly nutty flavor to these fluffy and delicious Carnaroli rice. Riso Scotti Risottos have longer and thicker rice grains that bring a perfectly soft texture when cooked in just about 12 minutes! Simply by simmering it and pairing it with extra butter and cheese. This 7.4-ounce pouch of Risotto with Porcini Mushrooms makes for two delicious portions, perfect for sharing.

Riso Scotti is an Italian brand that has carried the art of rice for six generations since 1860. Riso Scotti represents values of keeping its tradition, innovation, passion, and quality with its ancient history. Riso Scotti was the first to foster the switch from traditional packaging to under vacuum packs, forcing competitors to follow suit. Today, Riso Scotti is a global rice manufacturer present in more than 80 countries worldwide!

• Ingredients: Rice 83,5%, rice flour, porcini mushrooms 3% (Boletus edulis and allied species), powdered cheese preparation (whey, powdered cheese, ( milk, salt, rennet, whey) salt, flavors), natural flavors, sea salt, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavors), whole milk powder, sugar, onion, parsley 0,2%, powdered garlic. Contains: milk. It may contain traces of soy, fish, crustacean shellfish and sulphites.
• Product Weight: 7.4 oz (210 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.