Tartuflanghe Mayonnaise with White Truffle, 3 oz (85 g)

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Product Description

SKU: IT-2467

Taste a unique flavor of the Mayonnaise with White Truffles. Made by simple ingredients such as eggs, oil and lemon that makes it creamy and velvety texture. Give your dishes an elegant taste and delicate touch. Ideal to for meat and fish, excellent with potatoes (fried, boiled, baked), vegetables and sandwiches.
Tartuflanghe was born in 1980 to exploit Beppe’s experience and creativity, built through a prestigious formative experience: he was a Chef Soucier on cruise ships from 1958 to 1966, teacher in a Culinary Institute, chef in the best piemontese restaurants and then owner of his famous restaurant. The company’s name derives from an intuition that Domenica had: she joined the Italian word for truffle with the name of the origin territory of this precious tuber, the Langhe area. During that period, their ristorante Da Beppe, located in the heart Ristorante da Beppef Alba, was considered a landmark by truffle and mushrooms lovers and by the Michelin guide.


  • Ingredient: Sunflower oil, pasteurized egg 12.5%, water, apple vinegar, wine vinegar, brown sugar, extra virgin olive oil, salt, freeze-dried white truffle (Tuber magnatum Pico) 0.06% (like 0.35% of fresh truffle), lemon juice, natural flavor, thickener: xantano gum.
  • Product Weight: 3 oz (85 g)
  • Country of Origin: Italy

Taste a unique flavor of the Mayonnaise with White Truffles. Made by simple ingredients such as eggs, oil and lemon that makes it creamy and velvety texture. Give your dishes an elegant taste and delicate touch. Ideal to for meat and fish, excellent with potatoes (fried, boiled, baked), vegetables and sandwiches.
Tartuflanghe was born in 1980 to exploit Beppe’s experience and creativity, built through a prestigious formative experience: he was a Chef Soucier on cruise ships from 1958 to 1966, teacher in a Culinary Institute, chef in the best piemontese restaurants and then owner of his famous restaurant. The company’s name derives from an intuition that Domenica had: she joined the Italian word for truffle with the name of the origin territory of this precious tuber, the Langhe area. During that period, their ristorante Da Beppe, located in the heart Ristorante da Beppef Alba, was considered a landmark by truffle and mushrooms lovers and by the Michelin guide.


  • Ingredient: Sunflower oil, pasteurized egg 12.5%, water, apple vinegar, wine vinegar, brown sugar, extra virgin olive oil, salt, freeze-dried white truffle (Tuber magnatum Pico) 0.06% (like 0.35% of fresh truffle), lemon juice, natural flavor, thickener: xantano gum.
  • Product Weight: 3 oz (85 g)
  • Country of Origin: Italy
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