Tartuflanghe Pesto Chips with Freeze-Dried Genovese Pesto, 3.5 oz (100 g)

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Product Description

SKU: IT-2438

A fresh and delicious taste, made with the finest ingredients and top-quality potatoes finely seasoned with freeze dried Pesto powder. It has unique crispy texture and perfect golden color by frying potatoes exclusively in olive and sunflower oils. Perfect to pair with a fresh cream made with our Salmon sauce, truffle-infused anchovies or with pickled herring and a pinch of dill.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Potato, sunflower seed oil, olive oil, freeze-dried Genovese Pesto (Genovese Basil 49%, Parmigiano Reggiano Cheese , pine seeds 9%, Fiore Sardo Cheese , salt, garlic from Vessalico) 2,3% (like 5,4% of fresh pesto), potato maltodextrin, salt, spinach powder, natural flavor.
  • Product Weight: 3.5 oz (100 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

A fresh and delicious taste, made with the finest ingredients and top-quality potatoes finely seasoned with freeze dried Pesto powder. It has unique crispy texture and perfect golden color by frying potatoes exclusively in olive and sunflower oils. Perfect to pair with a fresh cream made with our Salmon sauce, truffle-infused anchovies or with pickled herring and a pinch of dill.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Potato, sunflower seed oil, olive oil, freeze-dried Genovese Pesto (Genovese Basil 49%, Parmigiano Reggiano Cheese , pine seeds 9%, Fiore Sardo Cheese , salt, garlic from Vessalico) 2,3% (like 5,4% of fresh pesto), potato maltodextrin, salt, spinach powder, natural flavor.
  • Product Weight: 3.5 oz (100 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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