Gluten-free fusilli by Alce Nero is a traditional Italian pasta made using premium quality corn and rice flour. The Sicilian twisted pasta is also certified organic.
Loved across the globe, fusilli is thought to be born in Southern Italy, made by rolling fresh spaghetti noodles. The unusual pasta is among the most loved shapes, thanks to its versatility and durability, making it more comfortable to eat. Fusilli has a “Col Buco” variety, too, made with a hollow middle. You can discover all of the Italian fusilli in our carefully curated collection.
Alce Nero has been delivering premium quality pantry staples since 1978! Dedicated to organic farming, this Italian brand managed to steal the spotlight with its extensive selection of unmatched quality essentials, ranging from organic Borlotti beans to Farro fusilli pasta and everything in between! To fully explore the greatness of Italian culinary masterpieces, you can browse through our Italian grocery store online!
Gluten-free fusilli by Alce Nero is perfect for holding heavier, meatier sauces, such as Alfredo and Bolognese! Simply cook pasta al dente, pair it with your favorite pasta sauce, and serve it with grated Parmesan cheese and fresh herbs!
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Ingredients: Corn flour (80%), rice flour (20%).
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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