Tartuflanghe Truffle Chips with Italian Freeze-Dried Truffle, 1.6 oz (45 g)
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Product Description
A new experience of amazing flavor and taste of chips that is made from the highest quality of potatoes and fried in olive oil, sunflower oil that gives the chips unique features of crispy and perfect gold color, and gently seasoned with real truffle for superior taste. Perfect to dipped sauces or used for plenty of versions of finger foods, tapas or to be crumbled on salads. In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs. These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
A new experience of amazing flavor and taste of chips that is made from the highest quality of potatoes and fried in olive oil, sunflower oil that gives the chips unique features of crispy and perfect gold color, and gently seasoned with real truffle for superior taste. Perfect to dipped sauces or used for plenty of versions of finger foods, tapas or to be crumbled on salads. In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs. These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
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