As more people adopt the gluten-free lifestyle, Farabella stepped up to the plate to provide flavorful gluten-free pasta that stays true to their Italian roots. If you think of your favorite kind of pasta, chances are Farabella makes a tempting gluten-free version.
One of the most popular kinds of Farabella gluten-free pasta is their crowd-pleasing Organic Gluten-Free Pasta Penne Rigate. This classic tube-like pasta is perfect for scooping up sauces like the traditional tomato or an adventurous arrabbiata sauce. As you chow down on this pasta, you might even forget that it is gluten-free.
If you’re on the hunt for a versatile Farabella pasta delicacy, try their Gluten-Free Acini de Pepe. Similar to couscous, these tiny balls of pasta can be used to create a spinach and feta salad or a hearty Italian soup. Whether served as a side or a main dish, Farabella’s Acini de Pepe adds just the right amount of character to an array of comforting dishes any time of the year.
Even if you are a gnocchi lover, Farabella makes the tasty gnocchi of your dreams without any pesky gluten. Crafted with potatoes and rice flour, Farabella’s Gluten-Free Gnocchi melts in your mouth after just a few minutes in boiling water. Finish off Farabella’s Gnocchi with a chunky meat sauce or creamy Tuscan-inspired sauce. No matter how you choose to dress it up, this authentic Italian gnocchi is a must-have for any gluten-free pantry.
In fact, any of Farabella’s gluten-free pasta will make a world of difference in nearly anyone’s pantry, no matter what your dietary restrictions might be.