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Farabella Gnocchi is an exquisite gluten-free meal option primarily made with potatoes, rice flour, and a touch of salt. Produced in Italy, this chewy rice gnocchi takes only about 2 minutes to cook!
The classic Italian gnocchi is a type of creamy, soft, and chewy dumpling that every pasta lover should give a try. According to food historians, these traditional fluffy dumplings were invented in the ancient Rome Roman diet, made from porridge-like dough and eggs. After potatoes were introduced to Europe, gnocchi became a widely available and tastier alternative to pasta loved all across Italy. You can discover a wide assortment of Italy's favorite gnocchi in our collection - from tomato to basil gnocchi; we have every flavor!
Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!
Gluten-free Gnocchi by Farabella makes for a quick, easy-to-prepare, and delicious meal that pairs exceptionally well with marinara sauce and parmesan cheese!
- Ingredients: rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid
- Product Weight: 17.6 oz (500 g)
- Product of Italy
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