Farabella Gluten Free Gnocchi, 17.6 oz (500 g)

Farabella Gluten Free Gnocchi, 17.6 oz (500 g)

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Product Description

SKU: MCNY-141

Farabella Gnocchi is an exquisite gluten-free meal option primarily made with potatoes, rice flour, and a touch of salt. Produced in Italy, this chewy rice gnocchi takes only about 2 minutes to cook! 

The classic Italian gnocchi is a type of creamy, soft, and chewy dumpling that every pasta lover should give a try. According to food historians, these traditional fluffy dumplings were invented in the ancient Rome Roman diet, made from porridge-like dough and eggs. After potatoes were introduced to Europe, gnocchi became a widely available and tastier alternative to pasta loved all across Italy. You can discover a wide assortment of Italy's favorite gnocchi in our collection - from tomato to basil gnocchi; we have every flavor!

Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!

Gluten-free Gnocchi by Farabella makes for a quick, easy-to-prepare, and delicious meal that pairs exceptionally well with marinara sauce and parmesan cheese! 


  • Ingredients: rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid
  • Product Weight: 17.6 oz (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Farabella Gnocchi is an exquisite gluten-free meal option primarily made with potatoes, rice flour, and a touch of salt. Produced in Italy, this chewy rice gnocchi takes only about 2 minutes to cook! 

The classic Italian gnocchi is a type of creamy, soft, and chewy dumpling that every pasta lover should give a try. According to food historians, these traditional fluffy dumplings were invented in the ancient Rome Roman diet, made from porridge-like dough and eggs. After potatoes were introduced to Europe, gnocchi became a widely available and tastier alternative to pasta loved all across Italy. You can discover a wide assortment of Italy's favorite gnocchi in our collection - from tomato to basil gnocchi; we have every flavor!

Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!

Gluten-free Gnocchi by Farabella makes for a quick, easy-to-prepare, and delicious meal that pairs exceptionally well with marinara sauce and parmesan cheese! 


  • Ingredients: rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid
  • Product Weight: 17.6 oz (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.