Penne Rigate by Farabella is a gluten-free version of the classic Italian penne rigate pasta made with organic corn and rice flour. Shaped like large long tubes, these pieces of Penne Rigate provide a superb texture achieved in just 9 minutes!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!
Organic Gluten-free Penne Rigate pasta by Farabella makes for an exquisite option for pairing with thick and chunky sauces like Vodka and Bolognese. Feel free to use this penne rigate for vegetable-based as well as spicy tomato-based sauces.
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Ingredients: Corn flour, rice flour
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Product Weight: 12 oz (340 g)
- Product of Italy
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