The mushroom sauce by Tartuflanghe is an exquisite earthy condiment made by blending nutty Porcini mushrooms and sharp Italian summer truffles.
Truffles are one of the essential ingredients of Italian cuisine since they’re abundantly grown throughout Piedmont, Tuscany, and Umbria. They’re one of the rarest gastronomic treasures in the world; due to their hypersensitivity to climate, truffles are impossible to harvest outside their natural habitat. Summer truffles, in particular, have a delicate taste with undertones of earthy aroma. You can explore irresistible flavors of spread & tapenade in our carefully curated selection - from Kalamata spread to Porcini puree; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Porcini mushrooms and truffle sauce by Tartuflanghe is a nutty, earthy condiment that will go beautifully with pasta, fish, meaty dishes, BBQ, or even cheese board! You can quickly enliven your taste buds by simply spreading a generous amount of this delight on your morning buttered toast or bruschetta!
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Ingredient: Milk, porcini mushroom (Boletus edulis e rel. group) 34%, cream, summer truffle (Tuber aestivum Vitt) 3%, potato flour, butter, corn starch, onions, carrots, salt, pepper, natural flavor.
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Product Weight: 3.2 oz (90 g)
- Product of Italy
