By Tartuflanghe From Italy

Tartuflanghe Porcini Mushroom and Truffle Sauce, 3.2 oz (90 g)

NEW Tartuflanghe Porcini Mushroom and Truffle Sauce, 3.2 oz (90 g)
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Product Description

SKU: IT-2458

A sauce that is made from Porcini mushroom and truffle an out of this world taste, extremely delicious and creamy. Ideal to dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes and also for filling crepes and pastry shells. This preparation is concentrated, suggest to dilute with some extra virgin olive oil, cream or butter.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Milk, porcini mushroom (Boletus edulis e rel. group) 34%, cream, summer truffle (Tuber aestivum Vitt) 3%, potato flour, butter, corn starch, onions, carrots, salt, pepper, natural flavor.
  • Product Weight: 3.2 oz (90 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

A sauce that is made from Porcini mushroom and truffle an out of this world taste, extremely delicious and creamy. Ideal to dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes and also for filling crepes and pastry shells. This preparation is concentrated, suggest to dilute with some extra virgin olive oil, cream or butter.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Milk, porcini mushroom (Boletus edulis e rel. group) 34%, cream, summer truffle (Tuber aestivum Vitt) 3%, potato flour, butter, corn starch, onions, carrots, salt, pepper, natural flavor.
  • Product Weight: 3.2 oz (90 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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