Tartuflanghe Guerande Grey Salt with Summer Truffle, Large, 3.2 oz (90 g)

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Product Description

SKU: IT-2462

Perfect to add on your cold and warm dishes. This extraordinary sea salt is hand-harvested using wooden tools, in order to preserve its organoleptic characteristic and added a slice of black truffles to make it more tasty and versatile condiment. Perfect for pasta, risotto, eggs, omelets, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and foie gras.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Salt from Guérande (Atlantic Ocean - FR) 98%, freeze-dried summer truffle (Tuber aestivum Vitt.) 1% (like 5% of fresh truffle), flavor.
  • Product Weight: 3.2 oz (90 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Perfect to add on your cold and warm dishes. This extraordinary sea salt is hand-harvested using wooden tools, in order to preserve its organoleptic characteristic and added a slice of black truffles to make it more tasty and versatile condiment. Perfect for pasta, risotto, eggs, omelets, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and foie gras.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Salt from Guérande (Atlantic Ocean - FR) 98%, freeze-dried summer truffle (Tuber aestivum Vitt.) 1% (like 5% of fresh truffle), flavor.
  • Product Weight: 3.2 oz (90 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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