Bouquet truffle butter by Tartuflanghe is a delicious earthy concoction made by blending 8% of Italian black summer truffles and the finest quality butter.
Truffles are one of the rarest gastronomic treasures worldwide; however, Italy harvests nine types of truffles over the country, including black summer truffles - standing out with delicate taste and undertones of earthy aroma. The flavor depends on the harvest time - picked from May to August, aroma deepens when truffles are fully ripe. You can explore irresistible flavors of spread & tapenade in our carefully curated selection - from Kalamata spread to Porcini puree; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Bouquet truffle butter by Tartuflanghe is a unique condiment, perfect for dressing your warm or cold dishes with an elegant nutty flavor. No matter what you are cooking - traditional pasta, meat fillet, or risotto, Tartuflanghe is ideal for adding unmatched flavors of Italian truffles. However, this creamy delight is best used as basting on grilled meat or for poultry skin.
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Ingredient: Butter 91%, black summer truffle (Tuber aestivum Vitt.) 8%, salt, flavor
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Product Weight: 2.7 oz (75 g)
- Product of Italy
