Tartuflanghe Bouquet Truffle Butter, 2.7 oz (75 g)

A delicate and creamy butter that is excellent to dress all warm dishes such as pasta, risotto, meat fillets, eggs and potatoes. It contains 8% truffle and anhydrous butter that should be kept out of the fridge until opening. Perfect for any occasion and you would crave for more.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.

• Ingredient: Butter 91%, black summer truffle (Tuber aestivum Vitt.) 8%, salt, flavor
• Product Weight: 2.7 oz (75 g)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.