Gluten-free spaghetti by Alce Nero is an organic pasta made using premium quality corn and rice flour. These eye-catching golden strands of pasta are just as delicious as durum wheat semolina spaghetti, however, they won't leave any discomfort due to gluten-free content. 

Spaghetti is regarded as a culinary symbol of Italy. However, these long noodles' history is shrouded in mystery. While some food historians say it was indeed born in Italy, according to others, it was brought back and introduced by Marco Polo. However, modern spaghetti, the one loved worldwide, has an exact birth date. Created by Nicola de Cecco, spaghetti is now made without eggs and is air-dried in a special chamber to ensure perfect texture and avoid cracking. In our Italian spaghetti collection, you will find myriads of flavors - from spinach to tagliatelle to squid ink, we have everything!

Alce Nero has been delivering premium quality pantry staples since 1978! Dedicated to organic farming, this Italian brand managed to steal the spotlight with its extensive selection of unmatched quality essentials, ranging from organic Borlotti beans to Farro fusilli pasta and everything in between! To fully explore the greatness of Italian culinary masterpieces, you can simply browse through our Italian grocery store online! 

Gluten-free spaghetti by Alce Nero will be a perfectly delicious addition to a gluten-free diet. To enjoy traditional Italian dishes without any discomfort, all you have to do is dress these eye-catching yellow strands in your favorite sauce, grated Parmesan cheese, and serve with fresh herbs on top! 

• Ingredients: Corn flour (80%), rice flour (20%).
• Product Weight: 8.8 oz (250 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.