Tartuflanghe Guerande Grey Salt with White Truffle, 1.1 oz (30 g)

NEW
$ 19.95
Free Shipping over $59
Deliver to
X
* Actual delivery time may vary.
Please enter a valid US zip code.
Monday to Friday 9am to 6pm EST

Product Description

SKU: IT-2459

The grey salt is hand-harvested using wooden tools, in order to preserve its characteristic from Guerande and added a white truffles. The result is extraordinary making it excellent in all season cold and warm dishes, such as pasta, risotto, eggs, omelets, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese, potatoes, salads, vegetables, sushi and foie gras.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Salt from Guérande (Atlantic Ocean - FR) 98%, freeze-dried White Truffle (Tuber magnatum Pico) 0.3% (like 1.7 of fresh truffle), flavor
  • Product Weight: 1.1 oz (30 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

The grey salt is hand-harvested using wooden tools, in order to preserve its characteristic from Guerande and added a white truffles. The result is extraordinary making it excellent in all season cold and warm dishes, such as pasta, risotto, eggs, omelets, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese, potatoes, salads, vegetables, sushi and foie gras.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation of Truffle Perlage and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Salt from Guérande (Atlantic Ocean - FR) 98%, freeze-dried White Truffle (Tuber magnatum Pico) 0.3% (like 1.7 of fresh truffle), flavor
  • Product Weight: 1.1 oz (30 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Rewards
This item is eligible for Rewards Details

Recently Viewed

Clear recently viewed
Need help?
Call Us
Email Us

Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.