Rougie

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...

Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product o...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, l...

A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender me...

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, ...

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, ...

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, ...

Rougi̩ was founded as a gourmet shop in 1875 by L̩once Rougi̩ in Cahors. The expanding business later moved to Sarlat. Today Rougi̩ is the world‰۪...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougi̩, France's leading ...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougi̩, France's leading ...

Rougi̩ was founded as a gourmet shop in 1875 by L̩once Rougi̩ in Cahors. The expanding business later moved to Sarlat. Today Rougi̩ is the world‰۪...

Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. FactsåÊ11.28 oz x 12. Prod...

Rougi̩ was founded as a gourmet shop in 1875 by L̩once Rougi̩ in Cahors. The expanding business later moved to Sarlat. Today Rougi̩ is the world‰۪...

Rougi̩ was founded as a gourmet shop in 1875 by L̩once Rougi̩ in Cahors. The expanding business later moved to Sarlat. Today Rougi̩ is the world‰۪...

This set is the perfect gift! With this gift set, your recipient will love trying these delicious items. Claim your title as the best gift giver ev...

This set is the perfect gift! With this gift set, your recipient will love trying these delicious items. Claim your title as the best gift giver ev...

This set is the perfect gift! With this gift set, your recipient will love trying these delicious items. Claim your title as the best gift giver ev...

This set is the perfect gift! With this gift set, your recipient will love trying these delicious items. Claim your title as the best gift giver ev...

The beans are what gives this beloved dish its smooth texture and rich, creamy flavor. They are cooked with pork and seasonings and then garnished...