Open doors to new culinary adventures and transport yourself to Gascony right with duck foie gras with truffles by Rougie. Considered one of the most significant French gastronomic masterpieces, this delightful and mesmerizing Mediterranean gourmet specialty will instantly become an irreplaceable part of your nutrition and add finishing touches to your French dinners. Prized for its unique, rich, and remarkable flavor profile, silky smooth texture, and delectable taste, truffles grant this enticing duck foie gras by Rougie an intense and musky taste that will leave you speechless, asking for more.
Based in the medieval town of Sarlat in the stunning Perigord region in the Southwestern part of France, Rougie has been on top of the game since 1875, regularly producing some of the highest quality French products, ranging from rillettes to French pates, and, needless to say, delightful and famous foie gras. With consistent and conscientious work, Rougie has quickly become not only a national hero but also a force to be reckoned with worldwide, proudly boasting its place in every pantry or kitchen. Rougie’s philosophy stands on basic values – constant growth, development, attention to detail, and a great passion to be a step ahead of the competition!
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Ingredients: Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite
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Product Weight: 3.2 oz (90 g)
- Product of Canada
