The story of foie gras dates back to ancient times, 5000 years ago, when Egyptians found out that migrating web-footed birds stored energy for their long journeys. This is how this cultural heritage was passed on to us. As for this super delicious and premium product, Rougie produces light and smooth foie gras mousse that will leave you flabbergasted, asking for more! Try pairing this absolute stunner with brioche, canape crackers, sandwiches, or farmhouse bread. Rougie’s foie gras mousse tastes soft and produces the buttery sensation inside your mouth, leaving a rich and indulgent sensation right from the very first bite!
Based in the medieval town of Sarlat in the stunning Perigord region in the Southwestern part of France, Rougie has been on top of the game since 1875, regularly producing some of the highest quality French products, ranging from rillettes to French pates, and, needless to say, delightful and famous foie gras. With consistent and conscientious work, Rougie has quickly become not only a national hero but also a force to be reckoned with worldwide, proudly boasting its significant place in every pantry or kitchen. Rougie’s philosophy stands on basic values – constant growth, development, attention to detail, and a great passion to be a step ahead of the competition!
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Ingredients: Duck mousse ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan, carob gum), sugar, pepper, sodium ascorbate, sodium nitrite
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Product Weight: 11.28 oz (320 g)
- Product of Canada
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