Enter the world of sumptuous French cuisine right with foie gras by Rougie. This specialty food product is made of duck liver and is known as an expensive luxury food that has been blessing the palates of various tastes for a long time. A delicacy of Mediterranean gastronomy, foie gras will instantly become an irreplaceable part of your kitchen and help you add finishing touches to your daily meal preparation sessions. Characterized by its sophisticated taste, rich flavor profile, and silky smooth texture, foie gras by Rougie will work wonders with your favorite sandwich bread, brioche, and canape crackers.
Based in the medieval town of Sarlat in the stunning Perigord region in the Southwestern part of France, Rougie has been on top of the game since 1875, regularly producing some of the highest quality French products, ranging from rillettes to French pates, and, needless to say, delightful and famous foie gras. With consistent and conscientious work, Rougie has quickly become not only a national hero but also a force to be reckoned with worldwide, proudly boasting its significant place in every pantry or kitchen. Rougie’s philosophy stands on basic values – constant growth, development, attention to detail, and a great passion to be a step ahead of the competition!
- Ingredients: Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite
- Product Weight: 3.17 oz (90 g)
- Product of Canada
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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