Rougie Duck Foie Gras Mousse with Truffles 11.2 oz (320 g)
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Rougie Duck Foie Gras Mousse with Truffles 11.2 oz (320 g)
Rougie Duck Foie Gras Mousse with Truffles 11.2 oz (320 g)

Rougie Duck Foie Gras Mousse with Truffles 11.2 oz (320 g)

RougieSKU: FR-380
Price:
$ 36.99
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Description

 

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Because of USDA requirements, all Rougié products for the U.S. market are produced by its subsidiary Palmex, in Canada. 

Made with duck foie gras and truffle, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled!


  • Ingredients: Duck Foie Gras, Duck Fat, Water, Whole Liquid Eggs, Truffles (Truffles, Gelatin), Armagnac (Armagnac, Salt, Pepper), Port Wine (Tawny Port Wine, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite. Contain Eggs, Sulphite.
  • Product Weight: 11.28 oz (320 g)
  • Product of Canada

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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