Perigord Pork and Duck Terrine by Rougie 2.8 oz

by: Rougie

Limit 2 Per Purchase

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic terrine, with pork, duck meat, duck foie gras, and duck liver. 

  • Facts 2.8 oz. Product of Canada
  • Ingredients Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites)

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Ordering chocolate and chorizo? If your order contains chocolate or chorizo, your order will be shipped between Monday and Wednesday during May and September. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage in summer season.

Due to weather conditions and rising temperatures, we strongly recommend purchasing Expedited 2-Day Shipping to keep chocolate and melting products in the best quality. We will ship out these products without said Shipping but cannot guarantee products to be delivered at your desired quality.

Ordering cheese and meat? If your order contains cheese or meat, your order will be shipped between Monday and Wednesday. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage.

100% Satisfaction Guarantee

We love our customers, and we want you to be happy & satisfied with our products and service. If you are not 100% happy with your purchase, you can return it for a replacement or refund.

And yes, return shipping is on us! All we ask is that the product is unused and in the same condition you received it. See return policy here.





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