If you were asked to describe French cuisine in three words, fancy would most likely be one of them. And fairly so - it does have a tendency of verging on a fancier side. But even within the realm of French food, there are creations that hover head and shoulders above everything else on a luxurious scale - foie gras being the undefeated winner of the list.
So in this selection of French pate, foie gras, and so much more, we give you all the tastiest, richest, and the most decadent France has to offer!
Let’s kick off with a bang, shall we? This is more than a simple foie gras. This is even more than just a duck foie gras. It’s the most luxurious of them all - his royal majesty - duck foie gras with truffles! Sounds almost intimidating, doesn’t it? Decadent, flavorful, rich, and inimitable - there is nothing quite like this incredible treat! Serve it chilled, and enjoy every single bite! However, if you’re after lighter, more weightless textures, try the duck foie gras mousse with truffles - just as decadent but a lot closer to the feeling of swimming in the pool made out of clouds! You could also simply go for the classic foie gras and delight in tried and tested flavors that never disappoint - there are absolutely no wrong decisions!
If your tastes are not quite that fancy, but you still enjoy some flavorful, high-quality treats that can complement everything - or even make up a full meal on their own - try our assortment of French pates and confit. Whether it be the classic pork liver confit, something with more of a zesty twist like the duck and pork pate with orange, or some incomparable duck rillettes, you can be sure that the taste will leave you happy as ever!
How about some escargot? Or are you one of those people who squirm at the mere sight of snails? Well, if you are, you definitely have not tried them, and once you do, we can promise you will not be able to get enough! From burgundy escargot to some extra-large wild escargot - we’ve got it all! Have some with a bit of delicious melted French butter, and if you still don’t become a fan afterward - well - our hearts WILL be broken, but we’ll find something else to suit your taste.
And if you want to give all of your homecooked meals a bit of a luxurious French flair, try cooking them in duck fat! Seems like an unimportant addition, but it can revolutionize every single one of your dishes! Don’t forget, fat equals flavor! And with a few jars of this magical potion in your pantry, your cooking will be bursting with the most exquisite flavors known to man!
So peruse our selection and discover what kind of fancy French food connoisseur you are!