Moulard Duck Leg Confit by Rougie 52.9 oz

A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. This fully cooked confit simply needs to be heated. It is ideal with potatoes or beans; it can also be used to prepare a cassoulet. 

  • Facts 52.9 oz. Product of Canada
  • Ingredients 4 moulard duck legs, duck fat, water, salt, pepper. 

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Collections: France, Meat, Rougie, Shop All

Type: France




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