
Fiasconaro Pistachio Butter Oro Verde from Sicily 6.3 oz. (178g)
A clear winner of one of our tasting events, this Pistachio Spread will please anybody with its delicious taste and strong pistachio aroma. It is s...
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A clear winner of one of our tasting events, this Pistachio Spread will please anybody with its delicious taste and strong pistachio aroma. It is s...
View full detailsAuthentic, Italian linguine made with quid ink and wheat germ. It indeed tastes special and great, particularly makes for amazing seafood pasta! ...
View full detailsIn 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence: lime blossoms, cherry stalks, apricot stones,...
View full detailsPici pasta is an Italian regional specialty from the province of Toscana. What makes pici so unique is that when cooked it had a diameter of the s...
View full detailsBased in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...
View full detailsBased in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...
View full detailsCoffee Cream made in Sicily, Italy. The hands down winner of one of our tasting events, this coffee spread will wow anybody with its delicious tast...
View full detailsFor all of us who love authentic Italian linguine and black truffles this product is a true find! Made with the highest wheat germ flour richly i...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, these Zebra Farfalline are made from a blend of organic, IGP-certified hard (du...
View full detailsCandied chestnuts, or marrons glacés in French, are without question a labor of love. The chestnuts are first sorted to eliminate those that are ...
View full detailsPotato chips are some of the most common snacks in the world and it is not without a reason. The special texture and the variety of flavors they co...
View full detailsThere are some products that everyone enjoys equally and one of those got to be potato chips! Thin slices of studs fried in vegetable oil and flavo...
View full detailsThis is a unique treat for those who love spicy food right from Italy. This organic pasta was made by infusing peperoncino red chili peppers into ...
View full detailsLike its southern cousin bouillabaisse, Pérard soup has humble origins. During World War II, Serge Pérard made fish soups from unwanted scraps scr...
View full detailsBased in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...
View full detailsColorful mix of authentic Italian pastas all in one box! According to the Italian tradition, the leftovers from different pieces of uncooked pasta...
View full detailsUdon noodle is a type of thick, wheat-based noodle popular in Japanese cuisine. It is often served hot as a noodle soup or stir fried with vegetab...
View full detailsWith nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...
View full detailsBased in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...
View full detailsWith nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...
View full detailsSoba is the Japanese name for buckwheat, and it is commonly seen in many popular Japanese dishes. Soba noodles are served either chilled with a dip...
View full detailsWith nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...
View full detailsBlack sesame paste is commonly used in Japanese pastries and desserts. It is made of pure roasted black sesame seeds. Black sesame paste is unique...
View full detailsFounded in Castelbuono, Sicily in 1953, Fiasconaro uses only finest ingredients and artisanal production process. This mandarin orange jam is the ...
View full detailsThese Henaff French Pork Pate Spread Rillettes are made with choice morsels of fresh pork, making them incredibly delicious! They contain no color...
View full detailsSoba is the Japanese name for buckwheat, and it is commonly seen in many popular Japanese dishes. Soba noodles are served either chilled with a dip...
View full detailsThese flour-free almond orange cakes are simply irresistible thanks to their deliciously moist sponge and exceptional flavor. The unique packaging...
View full detailsThis Matcha Green Tea Powder is a natural energy enhancer, mood relaxer, and is completely delicious. This Matcha Green Tea Powder is 100% natural ...
View full detailsIn 1922, a young Perugina chocolatier wrapped a specially made dark chocolate and hazelnut confection in a love note for their beloved. With respec...
View full detailsIn 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence: lime blossoms, cherry stalks, apricot stones,...
View full detailsHénaff uses locally raised, fresh pork and includes only the best morsels to produce their Confit. This Pork Liver Confit has an exceptionally fine...
View full detailsThese small, crispy, finely cut biscuits are flavored with the best ingredients Provence has to offer: olives from Nyons, pistou, tomatoes and esp...
View full detailsThis porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini flavor is desired. Since 1860...
View full detailsThis French Gluten Free Chestnut Cake by Biscuiterie de Provence is a ready to eat cake! These flour-free chestnut cakes are simply irresistible t...
View full detailsThese flour-free, organic almond and hazelnut cakes are simply irresistible thanks to their deliciously moist sponge and exceptional flavor. The u...
View full detailsFiasconaro is one of the most well-known gourmet brands in Italy, and the company is famous for its high quality speciality spread as well as spec...
View full detailsBased in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...
View full detailsLa Terra e il Cielo literally means Earth and Sky in Italian. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Mar...
View full detailsLike its southern cousin bouillabaisse, Pérard soup has humble origins. During World War II, Serge Pérard made fish soups from unwanted scraps scr...
View full detailsWith nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...
View full detailsWith nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...
View full detailsThis delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fiber wheat germ lends a sligh...
View full detailsThe Macaron des Baronnies is a soft, moist biscuit that melts in the mouth. Inspired by an old family recipe, it subtly combines almonds (41%) and...
View full detailsVenchi Cremino Cubigusto bar with dark chocolate Gianduja: The ultimate recipe of Venchi Gianduja, in a flavourful format. Facts 2.82 oz. 80 g. ...
View full detailsThis delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light sauces and fish (don't for...
View full detailsDelicately seasoned, these amazing infusions add a heady whiff of tasty and rare truffles and mushrooms to a broad range of dishes. They can be us...
View full detailsPerard du Touquet’s Wild Fish Soup is super popular in France. This Soup is delicious and bursting with flavor. Made with 100% Natural ingredients,...
View full detailsDelicately seasoned, these amazing infusions add a heady whiff of tasty and rare truffles and mushrooms to a broad range of dishes. They can be us...
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