For Serious Foodies

A clear winner of one of our tasting events, this Pistachio Spread will please anybody with its delicious taste and strong pistachio aroma. It is s...

Authentic, Italian linguine made with quid ink and wheat germ.  It indeed tastes special and great, particularly makes for amazing seafood pasta! ...

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence: lime blossoms, cherry stalks, apricot stones,...

Pici pasta is an Italian regional specialty from the province of Toscana.  What makes pici so unique is that when cooked it had a diameter of the s...

Based in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...

Based in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...

Coffee Cream made in Sicily, Italy. The hands down winner of one of our tasting events, this coffee spread will wow anybody with its delicious tast...

For all of us who love authentic Italian linguine and black truffles this product is a true find!  Made with the highest wheat germ flour richly i...

Hailing from the southern province of Bari in the “heel” of Italy, these Zebra Farfalline are made from a blend of organic, IGP-certified hard (du...

Candied chestnuts, or marrons glacés in French,  are without question a labor of love. The chestnuts are first sorted to eliminate those that are ...

This is a unique treat for those who love spicy food right from Italy.  This organic pasta was made by infusing peperoncino red chili peppers into ...

Like its southern cousin bouillabaisse, Pérard soup has humble origins. During World War II, Serge Pérard made fish soups from unwanted scraps scr...

Based in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...

Colorful mix of authentic Italian pastas all in one box!  According to the Italian tradition, the leftovers from different pieces of uncooked pasta...

Udon noodle is a type of thick, wheat-based noodle popular in Japanese cuisine. It is often served hot as a noodle soup or stir fried with vegetab...

With nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...

Based in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...

With nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...

Soba is the Japanese name for buckwheat, and it is commonly seen in many popular Japanese dishes. Soba noodles are served either chilled with a dip...

With nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...

Black sesame paste is commonly used in Japanese pastries and desserts. It is made of pure roasted black sesame seeds. Black sesame paste is unique...

Founded in Castelbuono, Sicily in 1953, Fiasconaro uses only finest ingredients and artisanal production process. This mandarin orange jam is the ...

These Henaff French Pork Pate Spread Rillettes are made with choice morsels of fresh pork, making them incredibly delicious! They contain no color...

Soba is the Japanese name for buckwheat, and it is commonly seen in many popular Japanese dishes. Soba noodles are served either chilled with a dip...

These flour-free almond orange cakes are simply irresistible thanks to their deliciously moist sponge and exceptional flavor. The unique packaging...

This Matcha Green Tea Powder is a natural energy enhancer, mood relaxer, and is completely delicious. This Matcha Green Tea Powder is 100% natural ...

In 1922, a young Perugina chocolatier wrapped a specially made dark chocolate and hazelnut confection in a love note for their beloved. With respec...

In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence: lime blossoms, cherry stalks, apricot stones,...

Hénaff uses locally raised, fresh pork and includes only the best morsels to produce their Confit. This Pork Liver Confit has an exceptionally fine...

These small, crispy, finely cut biscuits are flavored with the best ingredients Provence has to offer: olives from Nyons, pistou, tomatoes and esp...

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini flavor is desired. Since 1860...

This French Gluten Free Chestnut Cake by Biscuiterie de Provence is a ready to eat cake! These flour-free chestnut cakes are simply irresistible t...

These flour-free, organic almond and hazelnut cakes are simply irresistible thanks to their deliciously moist sponge and exceptional flavor. The u...

Fiasconaro is one of the most well-known gourmet brands in Italy, and the company is famous for its high quality speciality spread as well as spec...

Based in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...

La Terra e il Cielo literally means Earth and Sky in Italian. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Mar...

Like its southern cousin bouillabaisse, Pérard soup has humble origins. During World War II, Serge Pérard made fish soups from unwanted scraps scr...

With nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...

With nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in...

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fiber wheat germ lends a sligh...

The Macaron des Baronnies is a soft, moist biscuit that melts in the mouth. Inspired by an old family recipe, it subtly combines almonds (41%) and...

Venchi Cremino Cubigusto bar with dark chocolate Gianduja: The ultimate recipe of Venchi Gianduja, in a flavourful format. Facts 2.82 oz. 80 g. ...

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light sauces and fish (don't for...

Delicately seasoned, these amazing infusions add a heady whiff of tasty and rare truffles and mushrooms to a broad range of dishes. They can be us...

Perard du Touquet’s Wild Fish Soup is super popular in France. This Soup is delicious and bursting with flavor. Made with 100% Natural ingredients,...

Delicately seasoned, these amazing infusions add a heady whiff of tasty and rare truffles and mushrooms to a broad range of dishes. They can be us...

Since 1907, Perugina has embodied the art of Italian taste. This Dark Chocolate Bar with Almonds was made by the Masters of the Perugina School of ...

Based in the southwest region of Aquitaine, in the midst of some of France’s finest orchards, Favols has been producing award-winning jams and fru...