Established by Giuseppe and Francesco Giusti in 1605, the Giuseppe Giusti label is the oldest balsamic vinegar manufacturer and one of the oldest family-owned companies in the world!
Yes, the descendants of the Giusti family run the company four centuries later, dedicating themselves to preserving the finely honed craft of their family, producing what is arguably the best balsamic vinegar of Modena in the world.
The texture and flavor qualities of the balsamic vinegar greatly depend on how long it’s been aged. To those, who prefer simpler and lighter flavors, we’d recommend checking out either Premio Balsamic Vinegar or Silver Medal Balsamic Vinegar of Modena IGP that have been aged for a comparatively shorter time. Those who enjoy more rich and robust flavors will indeed find delight in Affinato Balsamic Vinegar of Modena DOP (aged 12 years) or, for an even more complex flavor burst, check out Extravecchio Balsamic Vinegar of Modena DOP (aged 25 years).
And if you’re looking for something simpler to add an extra burst of flavor to everyday dishes, try Giuseppe Giusti balsamic glazes, either classic or infused with truffles, figs, or raspberries.