4 Gold, or "Quarto Centenario" Balsamic Vinegar of Modena by Giuseppe Giusti is an IGP (Indication of Geographic Protection) preserved Italian condiment, celebrating 400 years of production! Aged in the small antique casks dated back to the 1800s, the product carries hints of roasted coffee, wood, and ripe fruits.
Balsamic Vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be aged in small wooden barrels; only then is the Balsamic Vinegar of Modena ready to add inimitable flavors to your creations! You can find different variations of Balsamic Vinegar of Modena in our selection!
The Giusti family has been producing elusive balsamic vinegar, according to the generational formula, aka “Giusti recipe,” since the 17th century. Beloved for the sophisticated juxtaposition of flavors crafted by unmatched competence and precision, the oldest Italian balsamic vinegar producer company has become synonymous with the traditional know-how and heritage of Modena. Along with an irreplaceable flavor mood, worthy of 14 gold medals, the company is loved for its tireless dedication to sustainability and the corporate responsibility it holds to better the world for producers, customers, and our planet! You can discover the true excellence of Giuseppe Giusti in our Italian grocery store!
4 Gold, or "Quarto Centenario" Balsamic Vinegar of Modena IGP by Giuseppe Giusti, goes perfectly with meat, poultry, and fish filet, too. It adds tempting acidity to salads, fruits, and polenta. However, sometimes, it’s also enjoyed on its own in a shot glass after a hearty dinner.
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Ingredients: Wine vinegar, cooked grape must. Acidity 6%. Contains sulphites.
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Product Weight: 8.4 fl oz (250 ml)
- Product of Italy
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