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Balsamic vinegar of Modena from Elsa is an IGP (Indication of Geographic Protection) premium Italian condiment made using 6 years aged grapes (Salamino, Mastri, and Sorbara varieties of Lambrusco grapes) musk. The decadent product is aged six years and has an enticing dark color with uplifting fruity notes.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be aged in small wooden barrels; only then is the Balsamic vinegar of Modena ready to add inimitable flavors to your creations! You can find different variations of balsamic vinegar of Modena in our selection!
Acetaia Elsa line is delivered to you by Monari Federzoni, a company with a century-old history. Founded in 1912 in beautiful Modena, the brand specializes in traditional balsamic vinegar and has obtained the IGP (Indication of Geographic Protection) certification. With more than 100 years of expertise, Monari Federzoni was the first company to obtain an official license for selling the unique condiment of Modena! The company uses premium quality grapes grown and harvested in the 74 hectares of vineyards and is known around the world as par excellence of balsamic vinegar of Modena. You can discover more from the iconic brand in our Italian grocery store!
Balsamic vinegar of Modena from Elsa is a rich & versatile Italian condiment that can be used for dressing your summer salads or adding finishing touches to your noble main courses, such as duck breasts. The decadent, flavorful condiment pairs beautifully with custard desserts and ice cream, too.
- Ingredients: Cooked grape must, wine vinegar. Contains sulfites. Acidity 6%
- Product Weight: 8.5 fl oz (250 ml)
- Product of Italy
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