
Rougie Perigord Duck Rillettes, 2.8 oz (80 g)
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...
View full detailsRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...
View full detailsWhether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, l...
View full detailsA specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender me...
View full detailsA specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...
View full detailsThe world's first and only truffle infused beef jerky. This jerky is made by adding real black truffles, sourced from Italy, into Righteous Felon'...
View full detailsWant to make an authentic French Escargots à la Bourguignonne (Snails in Garlic–Herb Butter) and need some high quality, authentic French escargot...
View full detailsWant to make an authentic French Escargots à la Bourguignonne (Snails in Garlic–Herb Butter) and need some high quality, authentic French escargot ...
View full detailsRoger Dutruy’s Extra Large Wild Escargots are incredibly delicious. Roger Dutruy oversees the production process from the beginning to the end to g...
View full detailsSpicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork, and salt are th...
View full detailsThis mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from Ext...
View full detailsMade with Iberian pork, this chorizo is made by Palacios from an old family recipe. This dry cured Iberian pork sausage is seasoned with paprika a...
View full detailsThis Artisanal Spanish Chorizo from Palacios is a real authentic taste of Spain! Made with only the best ingredients, Palacios Chorizo is known for...
View full detailsHenaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -op...
View full detailsHénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and conf...
View full detailsShaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. For over 15 years S...
View full detailsNegroni is one of the best known brands of charcuterie in Italy, delivering premium delicatessen meats for more than a century. Negronetto, the ico...
View full detailsNegroni is one of the best known brands of charcuterie in Italy, delivering premium delicatessen meats for more than a century. This salami, typica...
View full detailsRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...
View full detailsThis famous blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. ...
View full detailsThese Henaff French Pork Pate Spread Rillettes are made with choice morsels of fresh pork, making them incredibly delicious! They contain no color...
View full detailsOf the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets...
View full detailsHénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -op...
View full detailsMade with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Facts 11.28 oz. Product o...
View full detailsRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...
View full detailsA specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...
View full detailsRougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...
View full detailsHénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular confits with a...
View full detailsGermans are known for a variety of delicious items, but Frankfurters are a true German meal! Meica is one of the most popular and beloved brands in...
View full details60 German bite-size Wiener sausages. Wieners are a classic sausage that has been traditionally enjoyed throughout German speaking world. The name W...
View full detailsThis dry cured chorizo can be enjoyed without cooking. Try it fresh out of the package, paired with Spanish cheese and topped on your favorite piec...
View full detailsOf the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets....
View full detailsThese tender Helix Escargots are fully cooked and need only to be warmed in a sauce such as sweet butter with finely chopped shallot, garlic, and d...
View full detailsHénaff uses locally raised, fresh pork and includes only the best morsels to produce their Confit. This Pork Liver Confit has an exceptionally fine...
View full detailsFor over 40 years, Bourgogne Escargot has been providing customers with the best quality escargots. Enjoy these Escargots by draining them from the...
View full detailsHénaff uses locally raised, fresh pork and includes only the best morsels to produce their Confit. This Pork Liver Confit has an exceptionally fine...
View full detailsEscargot is a French classic! Meaty and delicious, these Sabarot French Escargot are perfect. Combine with butter and parsley for a real taste of F...
View full detailsBockwurst was invented at the end 19th century in Berlin, Germany. It is one of the most popular sausages in Germany and is traditionally made fro...
View full detailsUse these snail shells to create authentic French escargot! Simply rinse each shell and put a knob of butter and a snail in each shell. Cover with ...
View full detailsGermans are known for a variety of delicious items, and these Pork Wieners are a true German meal! Meica is one of the most popular and beloved bra...
View full detailsThe best of German sausages. Deutschländer, is the most precious German sausage. Made by the highest quality ingredients, it combines the best of...
View full detailsAuthentic, ready-to-eat Spanish Tapas are here for you! Discover the flavor and smooth texture of Palacios 100% Iberian chorizo. A natural Iberian ...
View full detailsGeier's Liver Sausage is a delicious blend of pork, pork liver, onion, and spices, carefully prepared in the traditional way and ready-to-eat right...
View full detailsShaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. For over 15 years S...
View full detailsIf you're hankering for the authentic taste of German Bauernbratwurst but can't make the trip overseas, just open this can and have a taste, and yo...
View full detailsHailing from the Helechal region of Extremadura in Spain, this cured sausage is made from Iberico pork, one of the most well-known gourmet varietie...
View full detailsThis set is the perfect gift! With this gift set, your recipient will love trying these delicious items. Claim your title as the best gift giver e...
View full detailsShaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. For over 15 years S...
View full detailsThe combination of a traditional recipe and fine ingredients. This is the secret of Henaff's liver pate with mushrooms. Tasty and full of flavor, t...
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