Negroni Salame Negronetto, 5.5 oz (156 g)
Negroni is one of the best known brands of charcuterie in Italy, delivering premium delicatessen meats for more than a century. Negronetto, the ico...
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$ 5.95
Negroni Hot Napoli Salami, 5.5 oz (156 g)
Negroni is one of the best known brands of charcuterie in Italy, delivering premium delicatessen meats for more than a century. This salami, typica...
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$ 5.95
Negroni Salame Milano, 8 oz (227 g)
Negroni is one of the best known brands of charcuterie in Italy, delivering premium delicatessen meats for more than a century. This finely ground...
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$ 8.95
Quijote - Pork Loin, Spanish Style Lomo, 16-20 oz.
This Quijote Spanish Lomo is super delicious! A Spanish specialty, this Lomo is between 16-20 ounces in size and perfect for entertaining. We love...
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$ 32.95
Palacios Hot Spanish Ready-to-eat Picante Chorizo 7.9 oz
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork, and salt are th...
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$ 6.95
Rougie Duck Fat 11.28 oz
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, l...
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$ 7.95
Rougie Perigord Duck Rillettes, 2.8 oz (80 g)
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...
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$ 4.79
Rougie Foie Gras 3.17 oz
NOT FOR SALE IN CALIFORNIA A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras fro...
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$ 15.85
Palacios Mild Spanish Ready-to-eat Chorizo 7.9 oz
This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from Ext...
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$ 6.95
Rougie Duck Confit, 52.9 oz
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender me...
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$ 33.79
Rougie Perigord Pork and Duck Terrine with 20% Foie Gras 2.8 oz
NOT FOR SALE IN CALIFORNIA Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. ...
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$ 4.95
Henaff French Pork Liver Pate 4.5 oz
Henaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -op...
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$ 3.90
Henaff French Countryside Pork Pate 3.2 oz
Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and conf...
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$ 4.95
Henaff Pork Pate 5.4 oz
This famous blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. ...
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$ 5.95
Henaff French Pork Pate Spread Rillettes 4.5 oz. (127g)
These Henaff French Pork Pate Spread Rillettes are made with choice morsels of fresh pork, making them incredibly delicious! They contain no color...
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$ 4.85
French Escargots Snails from Burgundy by Escal, 1.5 Dozen (4.4 oz)
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets...
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$ 6.95
Henaff French Pork Pate De Campagne 4.5 oz
Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -op...
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$ 3.95
Rougie Duck Foie Gras Mousse 11.28 oz
NOT FOR SALE IN CALIFORNIA Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. ...
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$ 19.75
Rougie Duck and Pork Pate with Orange 2.8 oz
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...
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$ 4.95
Palacios Iberico Chorizo Ready-to-eat, 7.9 oz
Made with Iberian pork, this chorizo is made by Palacios from an old family recipe. This dry cured Iberian pork sausage is seasoned with paprika a...
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$ 10.95
Rougie Duck Foie Gras with Truffles 3.17 oz
NOT FOR SALE IN CALIFORNIA A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras fro...
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$ 21.25
Rougie Duck Foie Gras Mousse with Truffles 11.2 oz
NOT FOR SALE IN CALIFORNIA Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. ...
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$ 21.75
Henaff Pork Liver Confit with Black Pepper 3.2 oz
Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular confits with a...
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$ 4.95
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Palacios Artisanal Spanish Chorizo 7.9 oz. (225g)
This Artisanal Spanish Chorizo from Palacios is a real authentic taste of Spain! Made with only the best ingredients, Palacios Chorizo is known for...
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$ 9.45
Meica Pork Frankfurters, 6 Pcs, 6.3 oz (180 g)
Germans are known for a variety of delicious items, but Frankfurters are a true German meal! Meica is one of the most popular and beloved brands in...
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$ 5.95
Meica Mini Wini Cocktail Sausages, 60 Pcs, Imported Germany 8.8 oz (250 g)
60 German bite-size Wiener sausages. Wieners are a classic sausage that has been traditionally enjoyed throughout German speaking world. The name W...
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$ 5.95
Palacios Mini Chorizo 6.5 oz. (185g)
This dry cured chorizo can be enjoyed without cooking. Try it fresh out of the package, paired with Spanish cheese and topped on your favorite piec...
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$ 6.95
Escal Burgundy Escargots Snails, 3 Dozen 8.8 oz. (249g)
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets....
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$ 12.95
Burgundy Escargots by Saveurs de la Terre, 1.5 Dozen
By Saveurs de la Terre From France
These tender Helix Escargots are fully cooked and need only to be warmed in a sauce such as sweet butter with finely chopped shallot, garlic, and d...
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$ 7.95
Henaff Pork Liver Confit with Herbs of Provence 3.2 oz. (90g)
Hénaff uses locally raised, fresh pork and includes only the best morsels to produce their Confit. This Pork Liver Confit has an exceptionally fine...
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$ 4.95
Escargots from France, 2 Dozen, by Bourgogne 4.3 oz
By Bourgogne Escargots From France
For over 40 years, Bourgogne Escargot has been providing customers with the best quality escargots. Enjoy these Escargots by draining them from the...
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$ 10.95
Henaff Pork Liver Confit 3.2 oz. (90g)
Hénaff uses locally raised, fresh pork and includes only the best morsels to produce their Confit. This Pork Liver Confit has an exceptionally fine...
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$ 4.95
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Geier's German-Style Pork Liver Pate, 6.5 oz (184 g)
This Pate with Goose, known as Ganseleberwurst in Germany, is a real taste of Germany! Rich and creamy, this pate is full of pork, spices, and goos...
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$ 5.95
Sabarot French Escargot, 1.5 Dozen, 4.4 oz
Escargot is a French classic! Meaty and delicious, these Sabarot French Escargot are perfect. Combine with butter and parsley for a real taste of F...
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$ 5.55
Meica Bockwurst Sausages, 8 Pcs, 25.4 oz (720 g)
Bockwurst was invented at the end 19th century in Berlin, Germany. It is one of the most popular sausages in Germany and is traditionally made fro...
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$ 13.95
French Snail Shells, Extra Large, 36 Ct
Use these snail shells to create authentic French escargot! Simply rinse each shell and put a knob of butter and a snail in each shell. Cover with ...
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$ 9.95
Meica German Pork Wieners, 5 Pcs, 7 oz (200 g)
Germans are known for a variety of delicious items, and these Pork Wieners are a true German meal! Meica is one of the most popular and beloved bra...
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$ 8.95
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Volpi Chianti Wine Salami 8 oz. (226g)
By Volpi From Artisanal USA
Due to the nature of the products, we cannot accept return for perishable items. Volpi is known for crafting food with care. Using n...
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$ 6.35
Meica Weisswurst Sausages, 5 Pcs, 12.1 oz (345 g)
A Bavarian classic and a German original. Delicious and different. Weisswurst literally means white sausage in German, and is typically made with m...
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$ 13.55
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Meica Deutschlander Sausages, 6 Pcs, 12.7 oz
The best of German sausages. Deutschländer, is the most precious German sausage. Made by the highest quality ingredients, it combines the best of...
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$ 12.45
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Espuna Tapas Essentials - Mild Chorizo, Sliced, Dry Cured, 3 oz
Who loves chorizo? We do! Who loves tapas? We do! This Sliced Mild Dry Cured Chorizo was specifically made for all your tapas needs. With absolute...
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$ 5.95
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Geier's German-Style Souse Head Cheese, 6.5 oz (184 g)
What is head cheese you ask? Head cheese is a delicious mixture of coarsely ground pork that is blended with Geier’s spices for a traditional Old W...
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$ 5.95
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Espuna Tapas Essentials - Hot Chorizo Ring, Dry Cured, 7 oz, (198g)
Who loves chorizo? We do! Who loves tapas? We do! This Hot Dry Cured Chorizo Ring was specifically made for all your tapas needs using premium pork...
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$ 6.95
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3-Pack Palacios Mild Spanish Ready-to-eat Chorizo (7.9 oz. x 3)
By Palacios
This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika from Ex...
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$ 24.95
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3-Pack Palacios Hot Spanish Ready-to-eat Picante Chorizo (7.9 oz. x 3)
By Palacios
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the...
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$ 24.95
FREE SHIPPING
FREE Shipping | Palacios Mild & Hot Spanish Ready-to-eat Chorizo Set
By Palacios
This mild chorizo sausage is made by Palacios from an old family recipe. This dry cured pork sausage is seasoned with sweet smoked paprika...
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$ 18.95
FREE SHIPPING
Rougie Duck Fat 11.2 oz. x 3
By Rougie
Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, ...
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$ 29.95
FREE SHIPPING
FREE Shipping | Henaff Authentic French Pork Pate and Rillettes Set
By Henaff
H̩naff uses pork raised locally and a minimum of additives to produce the most popular p̢t̩s andåÊrillettes in France. Based in Brittany and famil...
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$ 15.95