Fermin Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (198 g)
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Fermin Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (198 g)
Fermin Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (198 g)
Fermin Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (198 g)

Fermin Iberico Pork Dry-Cured Salchichon Sausage, 7 oz (198 g)

FerminSKU: ES-1245
Price:
$ 17.99
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Description

Elevate your culinary experience with Fermin Iberico Pork Dry-Cured Salchichon Sausage. Made from premium Iberico pork and cured to perfection using artisanal methods, this authentic Spanish sausage offers a rich flavor and smooth texture. Whether enjoyed on its own or as part of a charcuterie board, its quality and tradition shine through in every bite. Plus, our natural curing process ensures a truly exceptional taste experience.


  • Ingredients: Pork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Seasoning (Dextrin, Dextrose, Potassium Nitrate, Sodium Nitrite, Trisodium Citrate). Gluten-free. Lactose-free.
  • Product Weight: 7 oz (198 g)
  • Product of Spain

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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