Specialty Condiments

Bar Harbor clam juice is a perfect starter for chowders, bisques, soups, broths and more. Use the clam juice to add that extra bit of rich flavor w...

Bar Harbor Maine lobster juices is a perfect starter for chowders, bisques, soups, broths and more. Use the lobster juice to add that extra bit of ...

This hand-crafted Ponzu Sauce is a full-bodied soy sauce vinegar from Hirota busting with a rich bouquet of exquisite flavors from Japan. Ponzu sau...

In 1944, Mr. Tien Chan decided he would start to produce a high quality fish sauce for the Thai community. Fish sauce, the most important ingredien...

Fish sauces are most commonly associated with authentic Southeast Asian gastronomy but, quite frankly, Italian anchovy sauce by Fior Di Cetara is o...

Are you ready to take your cooking game to the next level and inject authentic Mediterranean seafood flavor into your favorite dishes? We have got ...

This Japanese Fish Sauce, Aged in Whisky Barrels, is brought to you in an elegant glass bottle by Haku. Traditional and native to Japanese cuisine,...

Learn to cook like the ancient Romans with a bottle of Matiz Flor de Garum. A real secret ingredient taken straight out of the ancient world, this ...

We have a hard time classifying Chile Crunch. Some people refer to it as a salsa, others as a tapenade, and still others as a condiment. The only t...

We have a hard time classifying Chile Crunch. Some people refer to it as a salsa, others as a tapenade, and still others as a condiment. The only t...

Favols Confit of Champagne is an unparalleled preserve made from 50% bubbly Champagne. Carrying exquisite nuances, complex flavors, and full-bodie...

This Louisville delicacy is truly a flavorful, amazing product, beloved by many for its incredible taste and texture. It was first served at the Pe...

Fermented Sweet Rice, also known as Jiuning or Tapai, is fermented glutinous or sweet rice. It is commonly eaten as a dessert or for breakfast, and...

Coconut & Lime Vinaigrette is the newest innovation from A L’Olivier made with a unique blend of fruit pulp vinegar, and proprietary infused oi...

Having this modern bottle of 200ml full of a combination of mango and lemongrass will completely change your cooking game! A L’Olivier Vinaigrette’...

Tamicon Tamarind Concentrate is a paste made from tamarinds. Tamicon paste, depending on what it is paired with, can span from a sweet and sour tas...

Made with high-quality, fragrant mint leaves, this jelly from Baxter’s is a perfect condiment to enliven, brighten and elevate all of your meals. I...

Duerr’s Mint Sauce is an English classic: succulent mint enveloped in jelly for the perfect compliment to Sunday lamb roasts. You can also try spre...

Ritrovo presents a unique Tropea onion sweet and sour jelly by I Peccati di Ciacco, infused with balsamic vinegar of Modena, IGP (the Indication of...

Bar Harbor's New England Style White Clam Sauce is loaded with MSC certified sustainable sea clams. The perfect, heat and eat, sauce over your favo...