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Colatura di Alici is a traditional Italian fish sauce crafted from fermented and salted anchovies. This sauce has an amber hue and a bold, salty, and umami flavor profile. Rizzoli is a family-operated Italian producer of anchovies, mackerel, and tuna fillets.
- Ingredients: Anchovies, salt
- Product Weight: 3.5 oz (100 g)
- Product of Italy
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