Gnocchi

Hailing from the north of Italy, gnocchi are delicious little pillows of comfort. Hearty and filling, they are delicious served with a simple brown...

Gnocchi are small dumplings made traditionally of potato and wheat flour. Made with 80% potato, these gnocchi are easy to cook, taking 2-3 minutes....

Gnocchi are small dumplings made traditionally of potato and wheat flour. Made with 80% potato, these gnocchi are easy to cook, taking 2-3 minutes....

Gnocchi are small dumplings made traditionally of potato and wheat flour. Made with 80% potato, these gnocchi are easy to cook, taking 2-3 minutes....

Very small stripy bronze-extruded gnocchi , made with the oldest traditional pasta making techniques to have the same flavor and roughness of old d...

Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe the excellent cooking properties and the rough...

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semoli...

FARABELLA is located in Fara San Martino, Abruzzo, Italy, in the Majella National Park. This place is known worldwide as the capital of quality pas...

Hailing from the north of Italy, gnocchi are delicious little pillows of comfort. Hearty and filling, they are delicious served with a simple brown...

Hailing from the north of Italy, gnocchi are delicious little pillows of comfort. Hearty and filling, they are delicious served with a simple brown...

Hailing from the north of Italy, gnocchi are delicious little pillows of comfort. Hearty and filling, they are delicious served with a simple brown...

Hailing from the north of Italy, gnocchi are delicious little pillows of comfort. Hearty and filling, they are delicious served with a simple brown...