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Italian Potato Gnocchi is the epitome of timeless culinary excellence. These soft, tender potato dumplings have been cherished for generations and are a symbol of Italian gastronomy. Crafted from a blend of potatoes, flour, and a touch of salt, gnocchi is a culinary canvas for a variety of delectable sauces. Whether paired with a rich tomato sauce or a delicate sage and butter infusion, these versatile dumplings elevate your menu with authentic Italian flair, offering a taste of tradition that is second to none.
- Ingredients: Rehydrated potato 80%: (potato, emulsifiers: mono and diglycerides of fatty acids), wheat flour, potato starch, salt, acidity corrector: lactic acid, preservative: potassium sorbate, natural flavoring; rice flour (to dust). Conservation conditions: Store in a cool and dry place, away from heat sources. Once opened, keep refrigerated and eat within 3 days. Cooking: To be consumed after cooking 2-3 minutes in boiling water. Put dumplings in a pot of salted boiling water directly from the package. Drain as soon as they flow to the surface. Refrigerate after opening.
- Product Weight: 1.1 lb (500 g)
- Product of Italy
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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