Di Martino Mushroom & Truffle Stuffed Gnocchi, 141 oz (400 g)

Di MartinoSKU: IT-5941

Price:
Sale price$ 5.99

Description

Made in Gragnano, Italy, Pastificio Di Martino crafts these stuffed potato gnocchi inspired by classic trattoria flavors. Tender, pillowy dumplings are filled with a savory blend of ricotta, mushrooms, and a delicate truffle-style aroma that delivers a rich, earthy depth. The filling balances creaminess and umami, while the potato exterior cooks up soft yet structured. Sealed in a convenient pouch for easy preparation, they turn into an elegant meal when finished with butter and sage, a light cream sauce, or a drizzle of olive oil.


  • Ingredients: Dough: Mashed potatoes [water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate. Filling: Ricotta cheese (milk whey, salt), Champignon mushroom, grated cheese (pasteurized milk, salt, microbial rennet), breadcrumbs (wheat flour, water, olive oil, yeast, salt), Porcini mushroom, sunflower oil, Porcini mushroom powder, onion, acidity regulator: lactic acid, salt, artificial truffle flavour, black pepper, preservative: potassium sorbate. CONTAINS WHEAT, MILK. MAY CONTAIN SOY, EGG, CRUSTACEAN SHELLFISH (CRAB, SHRIMP, LOBSTER) AND FISH (SALMON, COD).
  • Product Weight: 141 oz (400 g)
  • Product of Italy

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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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