Extra dark Giandujotti by Venchi is made according to a time-honored traditional recipe. These gluten-free delights are made from extra dark chocolate and Piedmont hazelnuts, a variety preserved by the IGP - Protected Geographical Indication mark assigned by the EU to ensure the highest quality, flavor, and authenticity.
Italian cuisine is steeped in the long-standing tradition of chocolate-making. According to sources, ever since Francesco Carletti, a Florentine traveler, turned cocoa beans import into a fruitful business in the 16th century, Italy has been tirelessly creating one of the most tempting chocolate treats in the world. Gianduiotti is a perfect example - originating from Piedmont, Turin, the capital of chocolate-making! It was created in 1852 by Pierre Paul Caffarel and Michele Prochet, who used Gianduja chocolate-hazelnut cream to craft one of the most tempting chocolates! To explore more flavors, browse our extensive selection of Italian chocolate, where you’ll be able to find everything from traditional Cremino to Gianduja!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store online for more!
With Venchi, even quick breaks will taste scrumptious. Pair rich flavors of these extra dark Giandujotti with Italian Amarena cherries, hot coffee, or hot chocolate, and try for yourself!
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Facts: 2.2 lbs. 1kg. Product of Italy.
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Ingredients: Extra dark chocolate, cocoa: 75% min. Ingredients: IGP NUTS (30%), Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. May contain traces of other NUTS and MILK.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Extra dark Giandujotti by Venchi is made according to a time-honored traditional recipe. These gluten-free delights are made from extra dark chocolate and Piedmont hazelnuts, a variety preserved by the IGP - Protected Geographical Indication mark assigned by the EU to ensure the highest quality, flavor, and authenticity.
Italian cuisine is steeped in the long-standing tradition of chocolate-making. According to sources, ever since Francesco Carletti, a Florentine traveler, turned cocoa beans import into a fruitful business in the 16th century, Italy has been tirelessly creating one of the most tempting chocolate treats in the world. Gianduiotti is a perfect example - originating from Piedmont, Turin, the capital of chocolate-making! It was created in 1852 by Pierre Paul Caffarel and Michele Prochet, who used Gianduja chocolate-hazelnut cream to craft one of the most tempting chocolates! To explore more flavors, browse our extensive selection of Italian chocolate, where you’ll be able to find everything from traditional Cremino to Gianduja!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store online for more!
With Venchi, even quick breaks will taste scrumptious. Pair rich flavors of these extra dark Giandujotti with Italian Amarena cherries, hot coffee, or hot chocolate, and try for yourself!
-
Facts: 2.2 lbs. 1kg. Product of Italy.
-
Ingredients: Extra dark chocolate, cocoa: 75% min. Ingredients: IGP NUTS (30%), Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. May contain traces of other NUTS and MILK.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
