Nothing screams authentic Italian confectionery more than triple-layered dark hazelnut and almond cremino by Venchi. Popular throughout the country, these full-flavored delicacies have become an integral part of many households. Made in accordance with a traditional recipe - these soft and bite-sized treats make a perfect option to enrich your moments at the dessert table with sweet and nutty flavors. The sweetness of gianduja plays harmoniously with the dark chocolate base creating a well-rounded flavor profile. Give Venchi’s triple-layered dark hazelnut and almond cremino a shot and create a moment of joy for your taste buds.
Venchi is one of the most distinguished and prominent manufacturers of authentic Italian chocolate known for its top-notch quality and attention to detail. Created in 1878 - this chocolate artistry quickly won over even the pickiest of palates, gained international recognition, and became a household name. Located in Borgo Vaniglia, Turin, Venchi takes a lot of pride in producing some of the most delicious Mediterranean confectionery delights ranging from truffles to cremini, gelato, chocoviar, gianduiotti, and suprema spread. With 140 years of history, Venchi’s mouth-watering assortment allows you to experience the decadence of authentic Italian confectionery in the blink of an eye.
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Facts: 2.2 lbs. 1kg. Product of Italy.
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Ingredients: Cocoa mass, Sugar, Piedmont HAZELNUT paste (20%), Cocoa butter, Cocoa powder, ALMOND paste (8.3%), Emulsifier: SOY lecithin, Natural vanilla flavor. CAN CONTAIN TRACES OF: OTHER NUTS, MILK.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Nothing screams authentic Italian confectionery more than triple-layered dark hazelnut and almond cremino by Venchi. Popular throughout the country, these full-flavored delicacies have become an integral part of many households. Made in accordance with a traditional recipe - these soft and bite-sized treats make a perfect option to enrich your moments at the dessert table with sweet and nutty flavors. The sweetness of gianduja plays harmoniously with the dark chocolate base creating a well-rounded flavor profile. Give Venchi’s triple-layered dark hazelnut and almond cremino a shot and create a moment of joy for your taste buds.
Venchi is one of the most distinguished and prominent manufacturers of authentic Italian chocolate known for its top-notch quality and attention to detail. Created in 1878 - this chocolate artistry quickly won over even the pickiest of palates, gained international recognition, and became a household name. Located in Borgo Vaniglia, Turin, Venchi takes a lot of pride in producing some of the most delicious Mediterranean confectionery delights ranging from truffles to cremini, gelato, chocoviar, gianduiotti, and suprema spread. With 140 years of history, Venchi’s mouth-watering assortment allows you to experience the decadence of authentic Italian confectionery in the blink of an eye.
-
Facts: 2.2 lbs. 1kg. Product of Italy.
-
Ingredients: Cocoa mass, Sugar, Piedmont HAZELNUT paste (20%), Cocoa butter, Cocoa powder, ALMOND paste (8.3%), Emulsifier: SOY lecithin, Natural vanilla flavor. CAN CONTAIN TRACES OF: OTHER NUTS, MILK.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
