Each Venchi dark Cremino is made with three layers: almond Gianduja cream is coated with two layers of Gianduja. Made with 56% and 75% dark chocolate base, Venchi Cremino treats are perfectly balanced. Gianduja chocolate layer is made with Piedmont Hazelnuts - an internationally prized variety considered one of the world’s bests.

Cremino is one of the beloved Italian chocolate delights made in the first half of the 19th century in Turin, the capital of chocolate-making. It was created by Ferdinando Baratti and Edoardo Milano, trying to craft something unique for generations to enjoy. Originally it consisted of three luscious layers of Gianduja, hazelnut paste, and coffee cream; however, nowadays, pairing might vary! From Gianduja to Limoncello bars, you can find all the flavors of chocolate-making excellence in our collection of Italian chocolates!

Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store online for more!

Once paired with Assam tea, Venchi Cremino will enliven your lazy Sunday mornings in the blink of an eye. With Italian chocolate, it’s easy to become a morning person!

• Ingredients: Cocoa mass, Sugar, Piedmont HAZELNUT paste (20%), Cocoa butter, Cocoa powder, ALMOND paste (8.3%), Emulsifier: SOY lecithin, Natural vanilla flavor. CAN CONTAIN TRACES OF: OTHER NUTS, MILK
• Product Weight: 2.2 lbs. 1kg
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.