Tagliatelle

With nearly 200 years of experience in making high quality products, Agnesi is known for its delicious pasta. Agnesi produces more than 100 differ...

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini flavor is desired. Since 1860...

This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in c...

Hailing from the southern province of Bari in the “heel” of Italy, this Organic Squid Ink Tagliatelle from Marella is produced with a blend of orga...

Tagliatelle are long, flat ribbons that are similar in shape to fettuccine. Tagliatelle can be served with a variety of sauces, though the classic...

Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect "al dente" bite, extruding it through bronze die for ...

The most classic pasta in the Mediterranean traditional, healthy and balanced diet. Ideal for "ragu" meat sauce. Ingredients: durum wheat semolin...

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" wide. Made with 100% Italian...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...

Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect "al dente" bite, extruding it through bronze die for ...

La Terra e il Cielo literally means Earth and Sky in Italian. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Mar...

Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Tagliatelle pasta from Pastificio La ...

With nearly 200 years of experience in making high quality products, Agnesi is known for its delicious pasta. Agnesi produces more than 100 differ...

With nearly 200 years of experience in making high quality products, Agnesi is known for its delicious pasta. Agnesi produces more than 100 differ...

La Terra e il Cielo literally means Earth and Sky in Italian. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Mar...

Among Divella's range of semolina pasta nests, this is the largest format. Its light, flaky pastry is ideal to mix and bring out the flavour of any...

Tagliatelle pasta is a ribbon pasta similar in shape to fettuccine. A type of egg pasta, tagliatelle is known for its long and flat noodles that he...

Taglierini pasta is a type of ribbon pasta that is long and thin. This egg pasta is a traditional recipe in regions Molise and Piedmont of Italy, i...

Tagliolini pasta is a ribbon pasta similar to tagliatelle. Much thinner than tagliatelle, tagliolini is long and flat egg pasta that allows sauces ...

Tagliolini pasta is a ribbon pasta similar to tagliatelle but much thinner like spaghetti. Taglioni is an egg pasta and is long and flat so that sa...