Morelli Tagliatelle Pasta with Porcini Mushrooms 8.8 oz (250 g)

Morelli Tagliatelle Pasta with Porcini Mushrooms 8.8 oz (250 g)

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Product Description

SKU: IT-280

Morelli Porcini Mushrooms Tagliatelle is a decadent, flavorful version of the traditional Italian ribbon pasta. Characterized by its long flat shape, this tagliatelle pasta is made with durum wheat semolina, wheat germ, eggs, and natural porcini mushroom extract!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!    

Morelli is a family-owned Italian brand specializing in the production of Tuscan gourmet pasta since 1860! Made using artisanal methods, Morelli produces its rich pasta with organic durum wheat semolina. From gluten-free and flavored pasta to whole wheat, Morelli offers a wide variety of options that you can discover in our online Italian grocery store along with other authentic Italian brands' products.

Porcini Mushrooms Tagliatelle by Morelli is a delicious pasta that can be enjoyed on its own, without any additional sauce!  Similar to fettuccine and pappardelle pasta, this Tagliatelle takes about 6 minutes to cook al dente and pairs exceptionally well with meat ragu!


  • Ingredients: Durum wheat semolina, wheat germ, eggs, natural mushroom extract
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Morelli Porcini Mushrooms Tagliatelle is a decadent, flavorful version of the traditional Italian ribbon pasta. Characterized by its long flat shape, this tagliatelle pasta is made with durum wheat semolina, wheat germ, eggs, and natural porcini mushroom extract!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!    

Morelli is a family-owned Italian brand specializing in the production of Tuscan gourmet pasta since 1860! Made using artisanal methods, Morelli produces its rich pasta with organic durum wheat semolina. From gluten-free and flavored pasta to whole wheat, Morelli offers a wide variety of options that you can discover in our online Italian grocery store along with other authentic Italian brands' products.

Porcini Mushrooms Tagliatelle by Morelli is a delicious pasta that can be enjoyed on its own, without any additional sauce!  Similar to fettuccine and pappardelle pasta, this Tagliatelle takes about 6 minutes to cook al dente and pairs exceptionally well with meat ragu!


  • Ingredients: Durum wheat semolina, wheat germ, eggs, natural mushroom extract
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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