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Giuseppe Cocco Tagliatelle is a traditional Italian pasta made from fresh eggs and Durum wheat semolina. Brought to you in nests, Tagliatelle pasta is convenient and easy to prepare, making it an excellent addition to your pantry!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to classic spaghetti; we have everything!
Giuseppe Cocco is an Italian pasta brand dedicated to creating some of the most exquisite Italian delights since 1916! Founded by Domenico Cocco, who devoted his life to producing superior quality products, the Giuseppe Cocco pasta brand maintained its tradition throughout the decades. Made with mountain durum wheat semolina, spring water, and fresh air to ensure a superior drying process, Giuseppe Cocco pasta is brought to you in a wide range of options, many of which and more can be found in our online Italian grocery store!
Egg Tagliatelle Pasta by Giuseppe Cocco makes a versatile pasta for incorporating into your fast-paced everyday life! Simply boil in salted water for 2-3 minutes, drain it and top the pasta with decadent ragu!
- Ingredients: Durum wheat semolina, fresh eggs from free-range hens 33.5%
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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