We know that vegetables aren’t often the star of the show, but Italian vegetables are so tasty that you may be convinced to try a Meatless Monday every now and then. In fact, you might be surprised at what you can create in the kitchen with these veggies in your pantry.
For example, the perfect pasta dinner starts with a delicious homemade pasta sauce. With a can of La Bella San Marzano Peeled Tomatoes, you can easily whip up a classic tomato sauce that will impress your dinner guests. Using 100% Italian tomatoes, this can is bursting with authentic flavors that lend themselves to an incredible pasta sauce. Consider making it a spicy sauce with a dollop of Calabrian Chili Paste like Tutto Calabria Hot Pepper Pate. Just remember, a little goes a long way with this heat-packed Italian delicacy.
If you are a truffle fan, you can even try an Urbani Truffle Thrills recipe like their White Truffles and Porcini sauce. Featuring the luxurious white truffle, this sauce has a decadent flavor that is balanced out by the earthiness of porcini mushrooms. You can even up the mushroom factor with some Bottega Del Fungo Italian Dried Porcini Mushrooms. Simply soak or simmer these mushrooms for about 20 minutes and your fungi-forward dish will be ready to go.
In addition to a veggie-filled pasta dinner, you could start the meal with some Italian olives like Premium Taggiasca Olives in Extra Virgin Olive Oil by Ranise. These sweet olives are ideal for serving with cheese and cured meats as the starter to your meal or even pair them with an Italian aperitif. Complete your appetizer spread with some Italian peppers in a jar like Tutto Calabria Stuffed Cherry Peppers with Cheese. The perfect example of balance, these cheese-stuffed peppers bring heat and sweetness together in perfect harmony.
Even if you are still skeptical about vegetables, we believe that the Italian veggies at Yummy Bazaar can convert anyone into a believer.