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Tartuflanghe summer truffle puree is a creamy condiment made with 99% white truffles infused with the finest Italian extra virgin olive oil!
Truffles are one of the staple ingredients of Italian cuisine since they’re abundantly grown throughout Piedmont, Tuscany, and Umbria. They’re regarded as one of the rarest gastronomic treasures. However, Italy manages to harvest nine types of different truffles over the country. These tasty delights are named after their color - white and black, and growing season - winter or summer. Italian summer truffles have a very delicate taste and enchanting earthy aroma. You can explore irresistible flavors of spread & tapenade in our carefully curated selection - from Kalamata spread to Porcini puree; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Truffle puree by Tartuflanghe is an exquisite spread that will be perfect for your charcuterie board, Carpaccio, Tartare, or any of your favorite pasta dishes. Truffle puree will go beautifully with Foie Gras, blue cheese, and a glass of Canberra wine, too!
- Ingredient: Summer truffle (Tuber aestivum Vitt.) 99%, extra virgin olive oil, salt, natural flavor
- Product Weight: 1.1 oz (30 g)
- Product of Italy
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