Grains

Timeless Semi-Pearled Farro is a form of the heirloom grain emmer, an ancient precursor of wheat. It was first cultivated by Neolithic farmers 10 0...

Job's Tears are also called adlay millet, Chinese barley, or hatomugi and are an ancient grain variety. This grain is oftentimes mixed with congee ...

Barley is a hearty grain with a nutty flavor and filling properties. It is oftentimes mixed with rice to provide a more healthy alternative than pl...

Mung Bean and dried pearl barley is a mung bean and pearl barley mixture. These grains and beans are typically mixed in with rice, can be added to ...

Sabarot produces and wide variety of beans and grains that are super delicious! These French Split Peas are the perfect ingredient for a wonderfull...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), whi...

This French Couscous is delicious! We love preparing these tiny granules with veggies, meats, poultry or fish! We also like using them for pasta sa...

Sabarot produces and wide variety of beans and grains that are super delicious! This French White Quinoa is the perfect addition to a variety of me...

Add a pinch of Italy to your next meal and set up an unforgettable and illustrious gastronomic adventure right with Colavita’s couscous. Fundamenta...

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro fr...

La Terra e il Cielo literally means Earth and Sky in Italian. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Mar...

Pearled spelt, known as faro perlato in Italy, is a delicious and hearty grain that can be used as a substitute for regular rice. This Organic Pear...

Pearled spelt, known as faro perlato in Italy, is a delicious and hearty grain that can be used as a substitute for regular rice. One of our favori...

The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you this variety is going to be gr...

Pardinas Lentils are the most sought-after variety of lentils produced in Spain. These legumes are delicate, small round brown lentils with a bold,...

Vantia brings this pouch of delightfully fluffy Whole Wheat Gnocchi traditionally made with whole wheat flour and potatoes. Gnocchi is a delicious ...

Wheat Grits, also known as Wheat Groats, are perfectly chewy and hearty wheat widely utilized in making bread, cookies, pie crusts, muffins, pasta,...

Yellow split peas are deliciously sweet and earthy flavored split peas mainly used for making soups and traditional Indian dishes. Yellow split pea...

Millet Groats are whole grains packed with nutrients, proteins, and antioxidants. These gluten-free grains are ancient grains that provide deliciou...

Barley is a major cereal primarily grown in temperate climates around the world. Barleys are known to be one of the first grains cultivated as earl...

Buckwheats are deliciously hearty groats packed with antioxidants, plant proteins, and vitamins. Buckwheat grits are a good source of fiber and hea...

Masoor Dal are split red lentils that have their hulls removed and dried. Dal means lentils, and masoor means red or pink. In Indian cuisine, masoo...

Chana dal are brown chickpeas from India that have been split, skinned, and dried. They hold a great texture and a nutty flavor, comparable to roas...

Masoor Dal are split red lentils that have their hulls removed and dried. Dal means lentils, and masoor means red or pink. In Indian cuisine, masoo...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

Andre Laurent Lentils is made from tasty countryside lentils from Champagne that has been delicately cooked in goose fat with carrots, onions, herb...

Pardina Lentils are some of the most prized legumes in the world for cooking. These small round brown lentils are known for holding their shape wel...