Grains

This beautiful blend of spelt with dried vegetable broth, onions, courgettes, aubergines, carrots, parsley and chives provides a distinctly delicio...

If you’re looking for an easy-to-prepare soup to serve up to 4 people, Fior Di Maiella Brigante soup with legumes & cereals will provide you wi...

Looking for an easy-to-prepare soup to serve as a nutritiously delicious and effortless dish? Look no further! Fior Di Maiella spelt soup with porc...

Lentils are one of the most popular legumes in Italy, especially on New Year's Eve. No household can ever go without having this precious protein a...

With its distinctly nutty, earthy, and mildly sweet flavor, red lentils provide a softer flavor compared to the more robust brown, green, and black...

Carnaroli rice is medium-grained traditional Italian rice commonly used to make risotto - an Italian cooked rice dish. It’s the kind of rice that p...

Looking for the perfect rice for all your cooking endeavors? Look no further! Fior Di Maiella Carnaroli rice with porcini mushrooms will deliver yo...

Italians are praised for their pasta and pizza, but we are true believers that polenta deserves just as much love. This porridge made from coarsely...

Made of coarsely ground cornmeal, polenta is a versatile dish that’s going to be even more easy for you to make with this instant Polenta mix with ...

Fior Di Maiella brings you the perfect duo of polenta and truffles - two of the most traditional Italian essentials that you should not miss out on...

Nomen's bomba paella rice from Ebro Delta is superior quality rice that remains separate even when being overcooked. Sourced from Ebro Delta, one o...

Bomba paella rice from Ebro Delta by Nomen is high-quality rice that remains separate even when overcooked. Sourced from Ebro Delta, one of the lar...

Nomen'ს arroz bomba paella rice is high-quality Spanish rice that remains firm even when being overcooked. Characterized by its non-stick propertie...

Red rice is a nutritious rice variety renowned for its pleasantly nutty and subtly sweet flavor profile. Getting its distinctive red color from a c...

Brown rice by Riso Gallo is one of the most accessible ways to add some delightful touches of earthy and nutty flavors to your favorite hearty, bak...

Originating in Italy, venere rice is rich and nutritious black rice grown in one of the most important industrial and agricultural areas in Europe ...

Bomba Paella Rice from Arroz is the premium choice of rice to make the famous Spanish delicacy, paella, at home. These rice grains are thicker and ...

This bag of Alce Nero organic pearl barley is filled with pearled cereal that’s exclusively grown and harvested in Italy. What’s so special about ...

Pearled spelt by Alce Nero is a nutty, slightly sweet grain sourced from Italy. Spelt bran, an outer layer of grains, is removed using rotating sto...

Quinoa is a herbaceous plant with a long history dating as far back as 5000 years ago, where it was cultivated in the Andes at high altitudes. In t...

Keeping green lentils by Sabarot in your cupboard is a wise choice because they are quick, easy to cook, and can be used interchangeably in most le...

Add a pinch of France to your daily meal preparation sessions and feel the irresistible, impeccable, and mesmerizing flavors of Mediterranean cuisi...

Small spelled wheat is one of the oldest wheat species that has been cultivated since 5000 BC. High in carbs and fiber, spelled wheat will quickly ...

What can be a better start of the day than three quinoa by Sabarot that will give you a burst of energy to get even through your toughest days? Qui...

French White Quinoa from Sabarot is a delightful organic product made from high-quality seeds. These tiny, ball-shaped granules have a fresh and ve...

French Couscous from Sabarot is a delightful organic product made from high-quality wheat and toasted semolina flour. These tiny, ball-shaped granu...

Pardinas Lentils are the most sought-after variety of lentils produced in Spain. These legumes are delicate, small round brown lentils with a bold,...

Taste the treasures of Montana sunshine in every pack of this Timeless Harvest Gold Lentils. Gold Lentils are certified organically grown, well-su...

Timeless Petite Crimson Lentils are delicate, petite, slightly sweet, and quick-cooking lentils grown in Montana. Popular in Asian and Middle Easte...

Black Beluga Lentils with eye-catching black color, deep, earthy flavor and satisfyingly firm texture is the chef’s choice worldwide. These gourmet...

Timeless Semi-Pearled Farro is a form of the heirloom grain emmer, an ancient precursor of wheat. It was first cultivated by Neolithic farmers 10 0...

Semi-Pearled Purple Prairie Barley is an heirloom grain filled with vitamins, minerals, and antioxidants with high protein and fiber content. With ...

These stunning light-green seeds of Green Lentils with spicy flavor notes and smooth texture are the lentil-of-choice for gourmet chefs. Timeless N...

These tasty organic Spanish Brown Lentils, Pardina Lentils, are lens-shaped legumes known for their sturdy structure, mild flavor, and high protein...

French blue-green mottled seeds of Green Lentils with spicy flavor notes and smooth texture are the lentil-of-choice for gourmet chefs. Green lenti...

Add a pinch of Italy to your next meal and set up an unforgettable and illustrious gastronomic adventure right with Colavita’s couscous. Fundamenta...

An icon, a myth, timeless goodness, an incomparable classic – this is how superfine arborio rice can be adorned. Named after the commune of Arborio...

A timeless wonder, an incomparable classic, a harmony of refined and seductive flavors – words can never fully describe “king of Italian rice”. Gro...

When we are speaking about Italian cuisine, arborio rice can’t be overlooked, as it’s considered as one of the largest among the short Italian rice...

These delicious legumes are grown high up in the Colfiorito plains that span Umbria and Marche, an area famous for producing top quality lentils. F...

Get ready because you are about to experience the decadence of authentic Italian cuisine with organic pearled spelt by La Terra e il Cielo. This de...

Pearled spelt, known as faro perlato in Italy, is a delicious and hearty grain that can be used as a substitute for regular rice. One of our favori...