With its distinctly nutty, earthy, and mildly sweet flavor, red lentils provide a softer flavor compared to the more robust brown, green, and black lentils. These tiny, reddish-orange legumes are pretty straightforward and quick to cook. They also take around 30 minutes to cook, so they’re fairly easier and faster to prepare than green lentils. These Fior Di Maiella Italian peeled red lentils constitute a rich base for soups and casseroles.

Since 1970, Fior Di Maiella has chosen the best quality aromatic herbs and provided the most exquisite mixes exclusive to the Italian tradition. Located at the bottom of the Maiella Mountain in Guardiagrele, Italy, this brand has been providing the most aromatic herb blends exclusively made with naturally sourced ingredients with no colorings, preservatives, or glutamate. Today, two generations later, Fior Di Maiella keeps on growing and preparing different herbs, rice, spice, plant mixes, soups and pasta made with respect to old Italian tradition.

• Ingredients: Peeled red lentils. May contain traces of gluten and milk.
• Product Weight: 8.8 oz (250 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.