Beans & Grains

This French Couscous is delicious! We love preparing these tiny granules with veggies, meats, poultry or fish! We also like using them for pasta sa...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), whi...

Sabarot produces and wide variety of beans and grains that are super delicious! These French Split Peas are the perfect ingredient for a wonderfull...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

Job's Tears are also called adlay millet, Chinese barley, or hatomugi and are an ancient grain variety. This grain is oftentimes mixed with congee ...

Barley is a hearty grain with a nutty flavor and filling properties. It is oftentimes mixed with rice to provide a more healthy alternative than pl...

Dry Whole Soybean or soyabean is a dry bean of the soy plant. In addition to its wonderful properties as a crop rotator, soybeans were commonly use...

Mung Bean and dried pearl barley is a mung bean and pearl barley mixture. These grains and beans are typically mixed in with rice, can be added to ...

These delicious legumes are grown high up in the Colfiorito plains that span Umbria and Marche, an area famous for producing top quality lentils. F...

These Chickpeas from La Bella San Marzano are delicious and packed with flavor! Use these in salads, to make hummus or roast with spices for the pe...

If you like lentils, you must give these La Bella San Marzano Lentils a try! Use these lentils in soups, stews and more. Try adding garlic, tomatoe...

A traditional Italian delicacy, Lupini beans are a delicious, protein-packed food. Their nutty flavor and creamy texture makes them the perfect sna...

Toasted sesame seeds are white sesame seeds that have been lightly toasted to bring out their nutty taste. Sesame seeds are most often toasted befo...

Toasted sesame seeds are black sesame seeds that have been lightly toasted to bring out their nutty taste. Sesame seeds are most often toasted befo...

Black soybean or soya bean is a black version of the commonly green soy bean plant. In addition to its wonderful properties as a crop rotator, soyb...

Dried Red Beans, or Adzuki beans (azuki beans) are sweet, plump when cooked red beans that are often served as a dessert or sweet bean in Asian cui...

Pearled spelt, known as faro perlato in Italy, is a delicious and hearty grain that can be used as a substitute for regular rice. One of our favori...

Ming The Fried Bean Sauce with Vegetables, Kyoto style is a fried bean sauce with vegetable pieces. Made 100% from mushrooms cultivated in Taiwan, ...

Doubanjian is a salty soybean paste often used in sichuan cooking to make mapo tofu, pork, and other foods! Although Chinese doubanjiang is oftenti...

Ming Teh Broad Bean Paste with chili is a sweet yet savory spicy fermented broad bean paste. With some licorice and natural spices and after fermen...

These delicious white beans are essential to many classic Spanish recipes. They are ready to use and no soaking is required! They are perfect addit...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

Dark red kidney beans are a kidney bean that have a deep red color. They are most used in American cuisines to make chilli and in Creole cuisine to...

Masoor Dal are split red lentils that have their hulls removed and dried. Dal means lentils, and masoor means red or pink. In Indian cuisine, masoo...

Masoor Dal are split red lentils that have their hulls removed and dried. Dal means lentils, and masoor means red or pink. In Indian cuisine, masoo...

Split moong dal or split mung beans are washed, hulled and dried split mung beans.This delicate and nutty bean is widely used in Indian and East As...

Ning Chi Beijing Style Soybean Paste is a fermented bean paste. Salty, thick, and preserved in soybean oil this soybean paste is perfect for the cl...

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro fr...

Fresh preserved bean curd is a bean curd that is preserved in salt water. Bean curd, or tofu takes on the flavor of whatever it is fermented with g...

Green pea based snacks are very popular not only in Taiwan, but also throughout Asia.  This delicious mustard green peas is made by one of the old...

Groats, or oat kernels without the hull, are chewy and hearty! Enjoy them with salmon, pilaf, or mixed in with other grains! These Russian Wheat Gr...

Non GMO barley is the way to go to enhance your fish dishes! Try it with crusted fish fillets and with a spritz of lemon - you'll be more than sati...

Yellow split peas are the name of the game, and the well-known sister of the green split peas. Enjoy these split peas in soup, in a fritter, or to ...

Chana dal are brown chickpeas from India that have been split, skinned, and dried. They hold a great texture and a nutty flavor, comparable to roas...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

Sabarot produces and wide variety of beans and grains that are super delicious! This French White Quinoa is the perfect addition to a variety of me...

These La Bella San Marzano Butter Beans are delicious! Use these to create a rustic Italian meal by cooking them with stock, garlic, basil and toma...

The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you this variety is going to be gr...

Vantia¨ Giant White Beans are plump, meaty and deliciously satisfying. Marinated in a delightful vinaigrette with red and green pepper strips, they...

These Picuezo Lentils are the perfect ingredient when cooking soups, creating salads or side dishes galore! These lentils are flavorful and just wa...

Firm and creamy, Ceci Chick Peas are a key ingredent in many Italian dishes, such as Pasta e Ceci. You can also enjoy their subtle flavor in cold s...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

These La Bella San Marzano Borlotti Beans, also known as Fagioli beans are delicious! Full of flavor, use these beans to create the perfect Pasta F...

Pearled spelt, known as faro perlato in Italy, is a delicious and hearty grain that can be used as a substitute for regular rice. This Organic Pear...