Beans & Grains

Cirio Cannellini beans taste tender and delicate because they are chosen and carefully selected to give the table a healthy and delicious gift of n...

Firm and creamy, Ceci Chick Peas are a key ingredent in many Italian dishes, such as Pasta e Ceci. You can also enjoy their subtle flavor in cold s...

A traditional Italian delicacy, Lupini beans are a delicious, protein-packed food. Their nutty flavor and creamy texture makes them the perfect sna...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), whi...

This French Couscous is delicious! We love preparing these tiny granules with veggies, meats, poultry or fish! We also like using them for pasta sa...

These La Bella San Marzano Borlotti Beans, also known as Fagioli beans are delicious! Full of flavor, use these beans to create the perfect Pasta F...

These La Bella San Marzano Butter Beans are delicious! Use these to create a rustic Italian meal by cooking them with stock, garlic, basil and toma...

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro fr...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red lentils, whole semi-pearl...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

These delicious white beans are essential to many classic Spanish recipes. They are ready to use and no soaking is required! They are perfect addit...

Sabarot produces and wide variety of beans and grains that are super delicious! These French Split Peas are the perfect ingredient for a wonderfull...

If you like lentils, you must give these La Bella San Marzano Lentils a try! Use these lentils in soups, stews and more. Try adding garlic, tomatoe...

These delicious legumes are grown high up in the Colfiorito plains that span Umbria and Marche, an area famous for producing top quality lentils. F...

These tender and flavorful cannellini beans are exceptionally tasty and will expand significantly when cooked. Try them with thinly sliced red oni...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

Sabarot produces and wide variety of beans and grains that are super delicious! This French White Quinoa is the perfect addition to a variety of me...

Pearled spelt, known as faro perlato in Italy, is a delicious and hearty grain that can be used as a substitute for regular rice. This Organic Pear...

Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), wh...

Groats, or wheat kernels without the hull, are chewy and hearty! Enjoy these buckwheat groats with salmon, pilaf, or mixed in with other grains! Th...

Pearled spelt, known as faro perlato in Italy, is a delicious and hearty grain that can be used as a substitute for regular rice. One of our favori...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

Hakubaku history is based on developing and popularizing delicious and easy-to-eat barley rice- and this would not be an overstatement. Barley is p...

Use Pressed Barley as a nice hearty addition to your rice dishes! Mix in 1 part for every two parts of white rice to fortify your starches and redu...

Yellow split peas are the name of the game, and the well-known sister of the green split peas. Enjoy these split peas in soup, in a fritter, or to ...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

Non GMO barley is the way to go to enhance your fish dishes! Try it with crusted fish fillets and with a spritz of lemon - you'll be more than sati...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

MaiaOrganic embodies the concept of growth. MAIAORGANIC's products come from qualified and selected organic farmers only. By working in close coope...

Millet is an ancient grain that provides its delicious flavor to the world as one of the staples of starches throught the ages. Enjoy this millet w...

Groats, or oat kernels without the hull, are chewy and hearty! Enjoy them with salmon, pilaf, or mixed in with other grains! These Russian Wheat Gr...

The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you this variety is going to be gr...

Largest of the white bean family, Gigandes are a knockout ingredient. They are delightfully plump, have a mild flavor and a wonderful creamy textur...

Vantia¨ Giant White Beans are plump, meaty and deliciously satisfying. Marinated in a delightful vinaigrette with red and green pepper strips, they...

Firm and creamy, Ceci Piselli Green Peas are a key ingredent in many Italian dishes, such as Risi e Bisi. You can also enjoy their subtle flavor in...

Black beans have a rich smoky flavor that has been compared to mushrooms, they have a velvety texture, yet hold their shape well during cooking. Pa...

This bean is a traditional white Italian bean also known as white kidney beans. It is a haricot bean that was originally cultivated in south Americ...

True to their name, these popular beans are kidney shaped and are especially good in simmered dishes, like chili, where they absorb the flavors of ...

Chickpeas called "ceci" in Italian or "Garbanzo Beans" in Spanish, are an excellent nutritional choice. A serving of chick peas, about one half a c...

Cirio Borlotti Beans are picked and packed within 24 hours to maintain their flavour and consistency. Tender and creamy, these delicious beans are ...

A delicious quick-to-cook alternative to rice or pasta, these quick-cooking Wheat Groats are ready in only ten minutes. Cook Groats in boiling wate...

Green pea based snacks are very popular not only in Taiwan, but also throughout Asia.  This delicious hot green peas is made by one of the oldest b...

Green pea based snacks are very popular not only in Taiwan, but also throughout Asia.  This delicious garlic green peas is made by one of the oldes...

Green pea based snacks are very popular not only in Taiwan, but also throughout Asia.  This delicious mustard green peas is made by one of the old...

Azuki bean is a type of red bean commonly used in Japanese cuisine. Azuki literally means “small bean” in Japanese. Traditionally in Japan, rice wi...

These Italian Chickpeas from La Primavera are ready to eat and be used in a variety of dishes, salads and soups! These chickpeas, also known as gar...