Alce Nero Organic Italian Borlotti Beans, 10.6 oz (300 g)

Alce Nero Organic Italian Borlotti Beans, 10.6 oz (300 g)

$ 4.95
Free Shipping over $69
Deliver to
X
* Actual delivery time may vary.
Please enter a valid US zip code.
Monday to Friday 9am to 6pm EST

Product Description

SKU: IT-3027

Cooked Borlotti beans by Alce Nero are red-fleshed beans, similar to Cannellini. These colorful organic beans have subtly sweet, nutty flavor and creamy texture. 

Heirloom Borlotti beans are loved in Italy, especially in the Northern region of the country. These nutty, colorful beans are one of the essential ingredients of fabled Pasta e Fagioli - a traditional pasta soup with Borlotti beans, also known as Pasta Fasul. Despite a meatless recipe, this dish is an excellent source of protein and iron, thanks to nutritious Borlotti beans. To explore more Italian beans, peruse our collection and discover everything from Cannellini to Lupini beans! 

Alce Nero has been delivering premium quality pantry staples since 1978! Dedicated to organic farming, this Italian brand managed to steal the spotlight with its extensive selection of unmatched quality essentials, ranging from organic Borlotti beans to Farro fusilli pasta and everything in between! To fully explore the greatness of Italian culinary masterpieces, you can browse through our Italian grocery store online

To cook the perfect Pasta e Fagioli, you will need cooked Borlotti beans by Alce Nero, pasta ditalini, seasoning, and fresh produce - tomatoes, yellow onions, carrots, garlic, celery, and parsley - and you’re all set! 

  • Ingredients: Borlotti beans, water, salt, lemon juice.
  • Product Weight: 10.6 oz (300 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Cooked Borlotti beans by Alce Nero are red-fleshed beans, similar to Cannellini. These colorful organic beans have subtly sweet, nutty flavor and creamy texture. 

Heirloom Borlotti beans are loved in Italy, especially in the Northern region of the country. These nutty, colorful beans are one of the essential ingredients of fabled Pasta e Fagioli - a traditional pasta soup with Borlotti beans, also known as Pasta Fasul. Despite a meatless recipe, this dish is an excellent source of protein and iron, thanks to nutritious Borlotti beans. To explore more Italian beans, peruse our collection and discover everything from Cannellini to Lupini beans! 

Alce Nero has been delivering premium quality pantry staples since 1978! Dedicated to organic farming, this Italian brand managed to steal the spotlight with its extensive selection of unmatched quality essentials, ranging from organic Borlotti beans to Farro fusilli pasta and everything in between! To fully explore the greatness of Italian culinary masterpieces, you can browse through our Italian grocery store online

To cook the perfect Pasta e Fagioli, you will need cooked Borlotti beans by Alce Nero, pasta ditalini, seasoning, and fresh produce - tomatoes, yellow onions, carrots, garlic, celery, and parsley - and you’re all set! 

  • Ingredients: Borlotti beans, water, salt, lemon juice.
  • Product Weight: 10.6 oz (300 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Rewards
This item is eligible for Rewards Details

Customer Reviews