Boiled chickpeas by Alce Nero are delicious and versatile ingredients with a nutty flavor and firm texture. Preserved in a simple saltwater solution, these organic chickpeas are produced in Cesena, Italy.
First recorded in 3500 BC in Jericho and Çayönü, in the pre-pottery era, chickpeas are famous as one of the earliest cultivated legumes. They are loved for their versatile flavor and texture, making them universally popular across the culinary world. Unlike many other vegetables, chickpeas maintain much of their nutritional value while canned, too. You can find more signature flavors of Italian beans and legumes in our collection!
Alce Nero has been delivering premium quality pantry staples since 1978! Dedicated to organic farming, this Italian brand managed to steal the spotlight with its extensive selection of unmatched quality essentials, ranging from organic Borlotti beans to Farro fusilli pasta and everything in between! To fully explore the greatness of Italian culinary masterpieces, you can browse through our Italian grocery store online!
Boiled chickpeas by Alce Nero are versatile ingredients that can be used as a thickener for your soups & stews, and that’s not all! They’re an excellent meatless source of protein for your pasta and rice dishes. You can also use Alce Nero chickpea for garnishing your favorite sandwiches and salads!
-
Ingredients: Chickpeas, water, salt.
-
Product Weight: 10.6 oz (300 g)
- Product of Italy
Skip to content
