Tartuflanghe Perlage Black Truffle Pearls, 1.8 oz (50 g)

A Truffle Caviar that is made from black winter truffle juice that is freshly cooked called sterification. Try it on bread, blinis to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. The products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.

• Ingredient: Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).
• Product Weight: 1.8 oz (50 g)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.