
Marella Premium Organic Pasta del Mare Pasta from Italy, 17.6 oz (500 g)
Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, these Cornucopie from Marella are produced with a blend of organic, IGP-certifi...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, these Nastri from Marella are produced with a blend of organic, IGP-certified ha...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, these Elastici from Marella are produced with a blend of organic, IGP-certified ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, this Zucchette Pasta from Marella is produced with a blend of organic, IGP-certi...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, these Capricci are produced with a blend of organic, IGP-certified hard (durum) ...
View full detailsColorful mix of authentic Italian pastas all in one box! According to the Italian tradition, the leftovers from different pieces of uncooked pasta...
View full detailsCavatappi (corkscrews) Macaroni belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-end...
View full detailsThis bronze-extruded pasta shape is a typical product from Campania. In the olden days, it was very common among poor people because it comes in a ...
View full detailsThis pasta is made like in the old days and pressed through bronze die inserts. Ideal shape to bring at your table the best traditional tastes! I...
View full detailsMembers of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
View full detailsMembers of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
View full detailsMembers of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...
View full detailsKid’s pasta made with organic wheat semolina and crafted into dinosaur and other pre-historic animal shapes. Munch on delicious pasta with a Juras...
View full detailsKid’s pasta made with organic wheat semolina and crafted into zoo animal shapes (monkey, elephant, giraffe, crocodile). Munch on delicious pasta ...
View full detailsIn Savoy, the Alpine region close to the Italian Piedmont, pastas have a rich history. The most famous Savoyard pastas are little square shaped Cro...
View full detailsFor nearly two centuries, Agnesi has been selecting the finest ingredients to create their famous pastas. This Specialty Trofie Liguri Pasta is mad...
View full detailsThis wholesome Organic “Ocean” Kid’s Pasta contains playful pasta shapes of fish, dolphins and seahorses to captivate your child’s interest and mak...
View full detailsWith nearly 200 years of experience in making high quality products, Agnesi is known for its delicious pasta. Agnesi produces more than 100 differ...
View full detailsThe Pirro Brothers established Pasta Pirro in 1986 and since then, they have tirelessly worked to reach their objective of obtaining excellent Mad...
View full detailsCorzetti, or Croxetti in the Genovese dialect are disk shaped or coin shaped pastas that are made from the fine, organic wheat semolina. These cr...
View full detailsThe Pirro Brothers established Pasta Pirro in 1986 and since then, they have tirelessly worked to reach their objective of obtaining excellent Mad...
View full detailsCrafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Made with...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, these Foglie d'Ulivo from Marella are produced with a blend of organic, IGP-cer...
View full detailsAn excellent pasta to have with a creamy sauce or a tomato sauce. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas ...
View full detailsThis Durum Wheat Garganelli Pasta is absolutely delicious. To enjoy this Garganelli Pasta al dente, cook for 7 minutes in salted water. This Pasta ...
View full detailsPaccheri are a typical pasta from the Campania region. The name comes from "paccari" which in Neapolitan dialect means "slap". Probably in popular ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...
View full detailsFounded back in 1824, Agnesi prides itself as one of the best pastas from southern Italy with their bucatini being no exception. Bucatini pasta is ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, this Spugnole (or "sponge") pasta from Marella is produced with a blend of organ...
View full detailsThe Pirro Brothers established Pasta Pirro in 1986 and since then, they have tirelessly worked to reach their objective of obtaining excellent Mad...
View full detailsBucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...
View full detailsAcini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...
View full detailsBeautifully orange in color, this Hot Pepper Filei Piccanti Pasta is made using Italian durum wheat semolina and flavorful chili peppers! We love t...
View full detailsPappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...
View full detailsThe Pirro Brothers established Pasta Pirro in 1986 and since then, they have tirelessly worked to reach their objective of obtaining excellent Mad...
View full detailsRacchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchet...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, these Capricci are produced with a blend of organic, IGP-certified hard (durum)...
View full detailsThis Pici Toscani Pasta from Coluccio is a delicious artisan pasta that is made using Italian durum wheat semolina! To cook, simply add pasta to bo...
View full detailsLa Terra e il Cielo literally means Earth and Sky in Italian. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Mar...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...
View full detailsHailing from the southern province of Bari in the “heel” of Italy, these Sombreroni, or large hats, are produced with a blend of organic, IGP-certi...
View full detailsLe Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe the excellent cooking properties and the rough...
View full detailsFrom the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (ra...
View full detailsDelverde makes their pasta like in the old days: selecting the best durum wheat for a perfect "al dente" bite, extruding it through bronze die for ...
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