Special Cuts

Kid’s pasta made with organic wheat semolina and crafted into fun farm animal shapes.  Animal shapes include horses, pigs, cows, and chickens!  The...

Kid’s pasta made with organic wheat semolina and crafted into zoo animal shapes (monkey, elephant, giraffe, crocodile).  Munch on delicious pasta ...

For nearly two centuries, Agnesi has been selecting the finest ingredients to create their famous pastas. This Specialty Trofie Liguri Pasta is mad...

This Chili Pepper Tagliolini Egg Pasta is a true work of delicious art! Beautifully orange, Spinosi combines high quality durum wheat, eggs and chi...

This Pici Toscani Pasta from Coluccio is a delicious artisan pasta that is made using Italian durum wheat semolina! To cook, simply add pasta to bo...

498 whole grams of authentic Italian pasta is brought to you by La Bottega. This is Filei pasta, native to Calabria, Italy, and is hand-rolled maca...

Hailing from the southern province of Bari in the “heel” of Italy, these Foglie d'Ulivo  from Marella are produced with a blend of organic, IGP-cer...

Hailing from the southern province of Bari in the “heel” of Italy, this Zucchette Pasta from Marella is produced with a blend of organic, IGP-certi...

Hailing from the southern province of Bari in the “heel” of Italy, these Capricci are produced with a blend of organic, IGP-certified hard (durum) ...

Hailing from the southern province of Bari in the “heel” of Italy, these Sombreroni, or large hats, are produced with a blend of organic, IGP-certi...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, this Spugnole (or "sponge") pasta from Marella is produced with a blend of organ...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, these Elastici from Marella are produced with a blend of organic, IGP-certified ...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, these Capricci are produced with a blend of organic, IGP-certified hard (durum)...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, this Chiocciole pasta from Marella is produced with a blend of organic, IGP-cert...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Organic Scuccuzzu is an artisan pasta produced in Liguria, Italy. Similar to couscous, this unique, pill-shaped pasta was developed in the 1500s by...

Mafalde are long, flat noodles similar to lasagna but not quite as wide. The frilly edges on this substantive, beautiful pasta are perfect for scoo...

Bucatini are named for the hole in the middle of the pasta that makes them an especially good carrier for a variety of sauces. These bucatini from ...

These “small squares” make an ideal pasta for giving body to soups and stews. These quadretti from Pastificio La Rosa are naturally gluten-free, as...

Pasta in all its myriad forms is the unifying link in Italian cuisine. Mantova Orzo pasta is made from durum wheat. Durum wheat has a higher percen...

Mantova Specialty Casarecce Pasta is a rustic, twisted noodle with curled sides and a groove in the center. These delicious shapes are great for th...

Strozzapreti or "Priest Stranglers" are a slightly twisted double strand of short thick "spaghetti". They can be served with any sauce including to...

Full of personality, this pasta is fun for both adults and children. A new creation by Marella - it has instantly become one of our favorites. Made...

Vesuvio pasta from the Zampino Family, makers of Gentile pasta, are located in the foothills of Mt. Vesuvius. This pasta cut is meant to mimic the ...

Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

Cavatappi (corkscrews) Macaroni belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-end...

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...

Paccheri are a typical pasta from the Campania region. The name comes from "paccari" which in Neapolitan dialect means "slap". Probably in popular ...

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...

Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchet...

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (ra...

Pastaficio Gentile, founded in 1876, is one of the historical artisanal factories that made the city of Gragnano famous all over the world for its ...

Founded back in 1824, Agnesi prides itself as one of the best pastas from southern Italy with their bucatini being no exception. Bucatini pasta is ...

Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Made with...

FARABELLA is located in Fara San Martino, Abruzzo, Italy, in the Majella National Park. This place is known worldwide as the capital of quality pas...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...