Special Cuts

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, these Cornucopie from Marella are produced with a blend of organic, IGP-certifi...

Hailing from the southern province of Bari in the “heel” of Italy, these Nastri from Marella are produced with a blend of organic, IGP-certified ha...

Hailing from the southern province of Bari in the “heel” of Italy, these Elastici from Marella are produced with a blend of organic, IGP-certified ...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, this Zucchette Pasta from Marella is produced with a blend of organic, IGP-certi...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, these Capricci are produced with a blend of organic, IGP-certified hard (durum) ...

Colorful mix of authentic Italian pastas all in one box!  According to the Italian tradition, the leftovers from different pieces of uncooked pasta...

Cavatappi (corkscrews) Macaroni belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-end...

This bronze-extruded pasta shape is a typical product from Campania. In the olden days, it was very common among poor people because it comes in a ...

This pasta is made like in the old days and pressed through bronze die inserts. Ideal shape to bring at your table the best traditional tastes! I...

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...

Kid’s pasta made with organic wheat semolina and crafted into zoo animal shapes (monkey, elephant, giraffe, crocodile).  Munch on delicious pasta ...

In Savoy, the Alpine region close to the Italian Piedmont, pastas have a rich history. The most famous Savoyard pastas are little square shaped Cro...

For nearly two centuries, Agnesi has been selecting the finest ingredients to create their famous pastas. This Specialty Trofie Liguri Pasta is mad...

With nearly 200 years of experience in making high quality products, Agnesi is known for its delicious pasta. Agnesi produces more than 100 differ...

The Pirro Brothers established Pasta Pirro in 1986 and since then, they have tirelessly worked to reach their objective of obtaining excellent Mad...

Corzetti, or Croxetti in the Genovese dialect are disk shaped or coin shaped pastas that are made from the fine, organic wheat semolina.  These cr...

The Pirro Brothers established Pasta Pirro in 1986 and since then, they have tirelessly worked to reach their objective of obtaining excellent Mad...

Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Made with...

Hailing from the southern province of Bari in the “heel” of Italy, these Foglie d'Ulivo  from Marella are produced with a blend of organic, IGP-cer...

An excellent pasta to have with a creamy sauce or a tomato sauce. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas ...

This Durum Wheat Garganelli Pasta is absolutely delicious. To enjoy this Garganelli Pasta al dente, cook for 7 minutes in salted water. This Pasta ...

Paccheri are a typical pasta from the Campania region. The name comes from "paccari" which in Neapolitan dialect means "slap". Probably in popular ...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Founded back in 1824, Agnesi prides itself as one of the best pastas from southern Italy with their bucatini being no exception. Bucatini pasta is ...

Hailing from the southern province of Bari in the “heel” of Italy, this Spugnole (or "sponge") pasta from Marella is produced with a blend of organ...

The Pirro Brothers established Pasta Pirro in 1986 and since then, they have tirelessly worked to reach their objective of obtaining excellent Mad...

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...

Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

Beautifully orange in color, this Hot Pepper Filei Piccanti Pasta is made using Italian durum wheat semolina and flavorful chili peppers! We love t...

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...

The Pirro Brothers established Pasta Pirro in 1986 and since then, they have tirelessly worked to reach their objective of obtaining excellent Mad...

Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchet...

Hailing from the southern province of Bari in the “heel” of Italy, these Capricci are produced with a blend of organic, IGP-certified hard (durum)...

This Pici Toscani Pasta from Coluccio is a delicious artisan pasta that is made using Italian durum wheat semolina! To cook, simply add pasta to bo...

La Terra e il Cielo literally means Earth and Sky in Italian. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Mar...

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard ...

Hailing from the southern province of Bari in the “heel” of Italy, these Sombreroni, or large hats, are produced with a blend of organic, IGP-certi...

Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe the excellent cooking properties and the rough...

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (ra...

Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect "al dente" bite, extruding it through bronze die for ...