Divella Elicoidali Pasta, 1 lb (500 g)

Divella’s 454g pack of Italian pasta includes approximately eight servings per container, meaning a single bag of Elicoidali would cater to your big family. Elicoidali is formed as tubes that have spiraling ridges on the outside. This allows them to absorb your choice of sauce more easily than regular pasta.

Allow 10-12 minutes of cooking time as you regularly stir your boiling pot of Italian pasta. Try preparing a creamy beef ragu by combining some tomato sauce, cheddar, spinach, onion, red pepper flakes, and minced beef. For a plant-based diet, you can simply substitute the meat with some eggplant or any soy-based vegan or vegetarian minced ‘beef.’

Francesco Divella’s first flour mill that he built in 1980 turned into a four-generation global food industry. This Italian family-business has a variety of 150 different shapes of pasta, as well as delicious cookies, tomato sauces, olive oils, and many more! Let their high-quality products transport you to the sunny coasts of Italy.

• Ingredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
• Product Weight: 1 lb (500 g)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.