Elicoidali no. 22 by Divella is packed with nearly eight servings of medium-sized pasta tubes, resembling rigatoni. Elicoidali pasta is made using premium quality durum wheat semolina for a smooth, firm texture and better absorption.
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there’s one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to infused spaghetti; we have everything!
Divella is an unrivaled Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, all you have to do is peruse our online Italian food store!
Elicoidali no. 22 by Divella is an exciting way to replace your favorite rigatoni! Within just 10-12 minutes of cooking, elicoidali will be done al dente and ready to be dressed in your favorite pasta sauce - creamy beef ragu, classic Marinara, or unique truffle sauce!
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Ingredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
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Product Weight: 1 lb (500 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Elicoidali no. 22 by Divella is packed with nearly eight servings of medium-sized pasta tubes, resembling rigatoni. Elicoidali pasta is made using premium quality durum wheat semolina for a smooth, firm texture and better absorption.
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there’s one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to infused spaghetti; we have everything!
Divella is an unrivaled Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, all you have to do is peruse our online Italian food store!
Elicoidali no. 22 by Divella is an exciting way to replace your favorite rigatoni! Within just 10-12 minutes of cooking, elicoidali will be done al dente and ready to be dressed in your favorite pasta sauce - creamy beef ragu, classic Marinara, or unique truffle sauce!
-
Ingredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
-
Product Weight: 1 lb (500 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
